No violation noted during this evaluation. | 12/30/2015 | Inspection | |
- In use food dispensing utensils improperly stored
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/12/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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12/12/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/16/2011 | Inspection | |
No violation noted during this evaluation. | 12/09/2010 | Inspection | |
No violation noted during this evaluation. | 05/12/2010 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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12/11/2009 | Inspection | |
No violation noted during this evaluation. | 12/23/2008 | Inspection | |
- Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
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06/25/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/18/2007 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Improper thawing procedures used
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05/10/2007 | Inspection | |
- Raw foods not properly washing prior to serving
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/20/2006 | Inspection | |
- In use food dispensing utensils improperly stored
- Non food contact surfaces of equipment not clean
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10/18/2006 | Inspection | |
No violation noted during this evaluation. | 12/20/2005 | Inspection | |
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