Jefferson Elementary, 100 Princetown Road, Rotterdam, NY 12306 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: JEFFERSON ELEMENTARY
Address: 100 Princetown Road, Rotterdam, NY 12306
County: Schenectady
Local health department: Schenectady County
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 09/23/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/23/2015Inspection
  • In use food dispensing utensils improperly stored
 03/24/2015Inspection
No violation noted during this evaluation. 11/14/2014Inspection
No violation noted during this evaluation. 05/06/2014Inspection
No violation noted during this evaluation. 11/20/2013Inspection
No violation noted during this evaluation. 04/09/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 10/11/2012Inspection
  • Dressing rooms dirty, not provided, improperly located
 05/25/2012Inspection
No violation noted during this evaluation. 11/09/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/28/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/26/2010Inspection
No violation noted during this evaluation. 03/29/2010Inspection
No violation noted during this evaluation. 10/28/2009Inspection
No violation noted during this evaluation. 04/06/2009Inspection
No violation noted during this evaluation. 10/29/2008Inspection
No violation noted during this evaluation. 02/25/2008Inspection
No violation noted during this evaluation. 10/30/2007Inspection
No violation noted during this evaluation. 04/18/2007Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 10/17/2006Inspection1- #10 CAN PEAR HALVES ON IN USE SHELF. CAN WAS SEVERELY DENTED. UNMARKED CANS CAN BE MISTAKENLY USED. SEVERELY DENTED CANS MAY SUPPORT PATHOGEN GROWTH. CORRECTED BY PUTTING CAN ON BACK SHELF OUT OF CIRCULATION
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 04/11/2006Inspectionmacaroni salad on service line at 60 degrees. questioned cafeteria worker she stated it was made that morning, cooled under running wate. Temped at 70 degrees, cooled longer but never temped again before mixing. Kitchen administrator stated usually macaroni is made the day before and chilled overnight. Salad disposed to correct. starch or meat salads mixed with mayonaisse will hold higher temps longer increasing the risk of pathogen growth after mixing. These salads must be made with prechilled ingredients. Corrected without request.
No violation noted during this evaluation. 12/05/2005Inspection

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