Cedars Golf Course, 9368 East Road, Lowville, NY 13367 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CEDARS GOLF COURSE
Address: 9368 East Road, Lowville, NY 13367
County: Lewis
Local health department: Watertown District Office
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 09/17/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/17/2015InspectionNo evidence of OWTS deficiency. Gloves in use at time of arrival. Kitchen extremely clean. New floor covering, new cutting boards.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/18/2014Inspectioncold holding temps appropriate. Bar patrons only at time of inspection. wastewater treatment system appears to be functioning properly
No violation noted during this evaluation. 05/14/2013Inspectioncold holding temps appropriate labeling & dating good throughout gloves in use upon arrival
No violation noted during this evaluation. 07/20/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 08/31/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/31/2009Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/14/2007Inspection

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