Crossroads Tavern, 5551 Naumburg Lane, Castorland, NY 13620 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CROSSROADS TAVERN
Address: 5551 Naumburg Lane, Castorland, NY 13620
County: Lewis
Local health department: Watertown District Office
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 12/04/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • In use food dispensing utensils improperly stored
 12/04/2015Inspectionall cold holding temps evaluated acceptable - jalps @ 38F.
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/12/2014Inspection
No violation noted during this evaluation. 05/31/2013Inspectionall food labelled & dated throughout kitchen is immaculate all cold holding temps appropriate no prep at time of inspection thermometers in all refrigeration units no violations noted
  • Insects, rodents present
 06/16/2011Inspection
  • In use food dispensing utensils improperly stored
 08/05/2010InspectionKitchen and bar area spotless.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/12/2009Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Pesticide application not supervised by a certified applicator
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/19/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/14/2007Inspection
No violation noted during this evaluation. 09/29/2006Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Improper thawing procedures used
  • Improper use and storage of clean, sanitized equipment and utensils
 08/15/2006Inspection

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