No violation noted during this evaluation. | 05/19/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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04/18/2014 | Inspection | Temperatures take: Cooked corned beef in the True reach in @ 37F,Sausage links in top of Bain Marie @ 37 F, bottom of Bain Marie @ 41 F, Quiche cooling on counter@ 103 F, tray of homefries also cooling 99 F. Working quantity of homefries next to stove @ 65.
Notes: Discussed with waitstaff the importance of using gloves and tongs to prevent bare hand contact with food. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/20/2013 | Inspection | |
No violation noted during this evaluation. | 11/14/2012 | Inspection | |
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