Chemung Elementary School Cafeteria, 71 North Street, Chemung, NY 14825 - School K-12 Food Service inspection findings and violations
Business Info
Restaurant name: CHEMUNG ELEMENTARY SCHOOL CAFETERIA
Address: 71 North Street, Chemung, NY 14825
County: Chemung
Local health department: Chemung County
Restaurant type: School K-12 Food Service
Total inspections: 19
Last inspection: 01/21/2016
Address: 71 North Street, Chemung, NY 14825
County: Chemung
Local health department: Chemung County
Restaurant type: School K-12 Food Service
Total inspections: 19
Last inspection: 01/21/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
01/21/2016 | Inspection | the following violations were corrected from the previous inspections; 15a - concrete block storage room walls have been painted white and are smooth and easily cleanable. 14a-no mouse droppings or traps observed throughout facility. 10b-wooden cupboards in kitchen have been repaired, relined, (with linoleum) and repainted - all smooth and easily cleanable (doors are free swinging and do not bind when closed). Odor observed in stairwell adjacent to kitchen, drain observed at bottom of stairs, air freshener observed on floor. Milk temp-37 deg f, cheese in cold holding unit 40 deg F, high temp dish machine temp of 182 deg F, cl2 level min wiping cloth bucket 100 mg/L. Uv observed operational at time of inspection. |
|
10/28/2015 | Inspection | observed uv operational (bulb on at time of visit). Discussed cooling only in stainless steel commercial 2 door unit and not in homestyle unit (cooling observed during inspection). Discussed running high temp dish machine several times to ensure final rinse temp reaches 170 deg F. Discussed glove use, ill food worker policy, hand washing, and required sanitizer (cl2) level in wiping cloth buckets. |
| No violation noted during this evaluation. | 03/09/2015 | Inspection | No violations observed at time of inspection. Temperature of final rinse on high-temp dish machine was >170 dF per sanitarian's thermometer (178 dF per temperature gauge on unit). Temperature of milk in cold-holding units on service line was <41 dF. UV for water disinfection was on. Observed test strips for sanitizer and probe thermometers (digital and analog) at time of inspection. |
| No violation noted during this evaluation. | 10/06/2014 | Inspection | No violations observed at time of inspection. Discussed with operator keeping wet wiping clothes in sanitizer and proper concentration of sanitizer in buckets. Discussed with operator cold-holding of cut watermelon and sliced tomatoes. Temperature of watermelon in individual serving cups in two-door commercial cold-holding unit was 44 dF. Observed probe thermometer and sanitizer test strips during inspection. Observed UV light for water disinfection on at time of inspection. Facility does occasionally cool items, such as marinara sauce. Discussed cooling procedures with operator. |
| No violation noted during this evaluation. | 02/12/2014 | Inspection | No violations observed. Sanitizer solution in bucket containing wiping cloth was ~100 ppm. Milk in two cold-holding units on service line was <40 dF. Temperature of shredded cheese in 2-door commercial cold-holding unit was <43 dF. Homestyle refrigerator contained one metal pan of marinara sauce at 36 dF. Marinara sauce was cooled on 2/7 and will be used on 2/13 for pizza, per interview with operator. Homestyle refrigerator contained one metal pan of chicken fajita cooled on 2/11 at 35 dF. Interview with operator indicated that it was cooled with the lid off and the lid was put on this morning. Discussed cooling procedure with operator. Observed UV disinfection system on at time of inspection. Discussed insect/rodent control procedures. |
|
10/25/2013 | Inspection | uv system is operational (blue light visible), daily operation report observed and current. CCHD 737-2019. |
|
02/08/2013 | Inspection | Uv system operational, readout as follows; 1.6V .686V .554V .504V. Thermo label used to to verify 170 deg F final rinse temp on high temp dish machine. Operator demonstrated proper use of chlorine test strips. Milk in small cooler 36 deg F. Accurate thermometers required in all c-h-u that house phf. Per staff send email to April Moore, head of food service. Provided food safety sheet and stickers. |
| No violation noted during this evaluation. | 10/11/2012 | Inspection | |
|
05/09/2012 | Inspection | |
|
10/06/2011 | Inspection | |
| No violation noted during this evaluation. | 03/21/2011 | Inspection | |
| No violation noted during this evaluation. | 09/24/2010 | Re-Inspection | |
| No violation noted during this evaluation. | 02/23/2010 | Inspection | |
| No violation noted during this evaluation. | 10/05/2009 | Re-Inspection | |
| No violation noted during this evaluation. | 06/03/2009 | Inspection | |
| No violation noted during this evaluation. | 11/05/2008 | Inspection | |
| No violation noted during this evaluation. | 11/02/2007 | Re-Inspection | |
| No violation noted during this evaluation. | 04/20/2007 | Inspection | |
| No violation noted during this evaluation. | 02/08/2006 | Inspection |
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