Chili's Grill & Bar, 3347 South Chambers Road, Horseheads, NY 14845 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHILI'S GRILL & BAR
Address: 3347 South Chambers Road, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 19
Last inspection: 10/03/2013
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 10/03/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/17/2013Inspection
No violation noted during this evaluation. 09/04/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
 08/22/2013Inspection
No violation noted during this evaluation. 08/12/2013Inspection
No violation noted during this evaluation. 07/30/2013Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/18/2013InspectionDiscussed cooling of ribs with manager. Advised manager that several refrigeration units operating where ambient are temperature 44-45 degrees F.
No violation noted during this evaluation. 10/01/2012Inspection
No violation noted during this evaluation. 09/17/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/10/2012Inspection
No violation noted during this evaluation. 08/28/2012Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 08/27/2012Inspection
No violation noted during this evaluation. 08/07/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/11/2012Inspection
No violation noted during this evaluation. 05/01/2012Inspection
No violation noted during this evaluation. 04/27/2012Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/17/2012Inspection10b Ice build up found in walk-in freezer 11c Taylor frozen Margherita machine tube cleaning brush found to have discolored bristles
No violation noted during this evaluation. 04/02/2012Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/30/2012Inspection

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