No violation noted during this evaluation. | 12/17/2015 | Inspection | Part I - No violations observed
Part II - No violations observed |
No violation noted during this evaluation. | 05/20/2015 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
05/01/2015 | Inspection | |
No violation noted during this evaluation. | 12/10/2014 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
11/19/2014 | Inspection | |
No violation noted during this evaluation. | 08/14/2014 | Inspection | |
No violation noted during this evaluation. | 12/09/2013 | Inspection | |
No violation noted during this evaluation. | 06/20/2013 | Inspection | |
No violation noted during this evaluation. | 11/29/2012 | Inspection | |
No violation noted during this evaluation. | 06/19/2012 | Inspection | |
No violation noted during this evaluation. | 12/13/2011 | Inspection | |
No violation noted during this evaluation. | 04/21/2011 | Inspection | |
No violation noted during this evaluation. | 12/22/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
12/10/2010 | Inspection | |
Restaurant representatives - add corrected or new information about Ciao!, 2 Hickory Hollow Lane, Ithaca, NY 14850 »