- Non food contact surfaces of equipment not clean
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12/16/2015 | Inspection | Private catering event occurring at facility. Beef stew-185F, broccoli & cheese soup-171F in hot-holding on buffet line. Observed accurate probe thermometer. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/06/2014 | Inspection | Discussed handwashing, glove use requirements. Also reviewed symptoms of illness which require exclusion from work. |
No violation noted during this evaluation. | 02/25/2014 | Re-Inspection | facility not preparing food as this time of year is typically slow for catering. 15 a was corrected from the 2013 inspection - floor under kitchen equipment has been painted. Will conduct operational inspection and HACCP later this year. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/17/2013 | Inspection | A time table of compliance date of Jan. 15, 2014 has been established to finish painting kitchen floor. Will conduct a re-inspection after this date to determine compliance. |
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