No violation noted during this evaluation. | 12/15/2015 | Re-Inspection | Part I - Item 5A sited previously was corrected. The cooler has been taken out of service. No violations observed.
Part II - No violations observed |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/02/2015 | Inspection | Part I - one violation - refrigeration unit not keeping proper temperature
Part II - one violation |
No violation noted during this evaluation. | 11/17/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/16/2014 | Inspection | |
No violation noted during this evaluation. | 04/24/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
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10/10/2012 | Inspection | |
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