Jack's Grill, 120 Dryden Road, Ithaca, NY 14850 - Restaurant inspection findings and violations

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Business Info

Restaurant name: JACK'S GRILL
Address: 120 Dryden Road, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 10/19/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/19/2015Re-InspectionRe-Ispection of item 2E from inspection on 10/01/2015 Corrected: observed calibrated thermometer.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 10/01/2015InspectionPart I - One violation observed Part II - No violations observed Discussed pesticide application schedule and clean-up of grease around equipment Discussed sandwich cooler across from fryers - bottom of unit was at about 48*F but did not hold potentially hazardous foods. Unit must be serviced and no potentially hazardous foods stored in bottom until temperature is verified to be holding below 45*F. Re-inspection to be conducted in 2-3 weeks.
No violation noted during this evaluation. 09/15/2014Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 08/21/2014Inspection
No violation noted during this evaluation. 04/24/2013Inspection
No violation noted during this evaluation. 03/13/2012Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/29/2012Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 06/23/2011Inspection
No violation noted during this evaluation. 07/06/2010Inspection
No violation noted during this evaluation. 07/07/2009Re-Inspection
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 06/16/2009Inspection
No violation noted during this evaluation. 09/04/2008Inspection

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