Comfort Inn The Pointe, 1 Prospect Pointe, Niagara Falls, NY 14303 - Restaurant inspection findings and violations

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Business Info

Restaurant name: COMFORT INN THE POINTE
Address: 1 Prospect Pointe, Niagara Falls, NY 14303
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 05/27/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 05/27/2015Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/04/2015Inspection
No violation noted during this evaluation. 05/23/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/30/2013Inspection
No violation noted during this evaluation. 05/21/2012Inspection
No violation noted during this evaluation. 05/27/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/04/2008Inspection10B- Top storage shelf in dry food storage in disrepair, slight dust buildup. 15A- Some floor tiles (ceramic, vinyl) missing or in disrepair in the bar/continental breakfast area.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/13/2008Inspection2E- Accurate thermometer (food testing) not available . Food testing thermometers (2) reading 82 degrees, 30 degrees in ice/water- when actual temperature of ice/water= 38 degrees when checked with a NCHD thermometer. Thermometers recalibrated at this time. 8A- Some food boxes (produce) stored on the floor of the walkin cooler. 15A- Some floor tiles (ceramic, vinyl ) missing or in disrepair in the bar/continental breakfast area.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 05/30/2007Inspection1D Found one can of spaghetti sauce on shelf in dry storage area with a sharp dent on the seam. Corrected, Michael removed the can for return to the supplier 8D Found self serve single use plastic silverware stored in breakfast area with fork tines facing up
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 05/09/2006Inspection8A--Food product stored on floor in walk-in freezer.(Corrected during inspection.) 12C--Ice bin in service room of ""Prospect Room North"" banquet hall is draining into bucket.

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