Conference Center At Lake Placid, 2610 Main Street, Lake Placid, NY 12946 - Restaurant/Catering Operation inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: CONFERENCE CENTER AT LAKE PLACID
Address: 2610 Main Street, Lake Placid, NY 12946
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Restaurant/Catering Operation
Total inspections: 11
Last inspection: 01/08/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Conference Center At Lake Placid, 2610 Main Street, Lake Placid, NY 12946 »


Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/08/2016InspectionWorld Cup concessions tent event at Mt. Hoevenberg. Please replace soiled utensils with clean sanitized utensils at least every four hours or if contamination occurs. Suggested using individual portions of half and half that do not require refrigeration.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
 03/20/2015InspectionTemperatures: walk-in cooler #2 pulled pork = 41 deg. F, diced chicken = 41 deg. F. half turkey breast = 38 deg. F. Discussed cooking, cooling, and reheating procedures. Inspection conducted during ECAC hockey tournament event.
No violation noted during this evaluation. 01/30/2015InspectionNo violations observed. This event was taking place outside at the ski jump venue in sub-freezing temperatures. The menu was hot dogs, sausage, hamburgers, macaroni & cheese, and peppers/onions. Time as a public health control was being implemented. Please remember to contact the Saranac Lake District Office at least 7 days prior to a catering event in which you want to use TPHC. Also inspected the VIP private buffet that was being held in the upstairs of the locker room building. Discussed rules for private events - food can be held for service while not under temperature control for no more than 2 hours, sneeze guards/counter protection devices are not needed. All food held in reserve must be held at proper temperatures (45 deg. F or below, 140 deg. F or above).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/12/2014InspectionInspection of a World Cup event at Mt. Van Hovenberg. Food temperatures measured in food tent: Sausages = 164 F, Hot dogs = 162 F, onions and peppers = 158 F.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Improper use and storage of clean, sanitized equipment and utensils
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
 03/21/2014InspectionFood temperatures measured were all acceptable. Discussed cooling and cooking temperatures. Discussed private banquet food service requirements.
No violation noted during this evaluation. 07/29/2013Re-InspectionAll food that was served at Friday's dinner is not being reserved. All temps okay: scrambled eggs (hot hold)- 168, cream cheese-43
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 07/26/2013InspectionPlease consider getting sneeze guards or other acceptable counter protection devices for the buffet lines at large events such as the Ironman Dinner. You should have more that one thermocouple thermometer for an event of this size.
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/08/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Inadequate personal cleanliness
 04/26/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 02/24/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Hair is improperly restrained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 05/12/2011Inspection

Do you have any questions you'd like to ask about CONFERENCE CENTER AT LAKE PLACID? Post them here so others can see them and respond.

×
CONFERENCE CENTER AT LAKE PLACID respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CONFERENCE CENTER AT LAKE PLACID to others? (optional)
  
Add photo of CONFERENCE CENTER AT LAKE PLACID (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****
STARBUCKS COFFEENew York, NY
CLUBHOUSE OF SUFFOLKRonkonkoma, NY
*
CELEBRITY DINERSyosset, NY
*****
POLITO BAKERYNew Hyde Park, NY
*****
FRONT PAGE RESTAURANTNew York, NY
CAMP ADAS BNOS VIENMonticello, NY
AUNTIE ANNE'S @ THE WINDMILLPenn Yan, NY
*****

Restaurants in neighborhood

Name
NIMA RESTAURANT CO. INC.
ADIRONDACK INN
OLYMPIC CENTER & CONFERENCE CENTER
ARENA BAR & GRILL
ADIRONDACK COMMUNITY CHURCH
SUGAR SHACK DESSERT COMPANY
GOLDEN ARROW LAKESIDE RESORT &SUITES
HUNAN OSHAKA/KENTO/MEXICO

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants