Cooperstown Elementary School, Walnut Street, Cooperstown, NY 13326 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: COOPERSTOWN ELEMENTARY SCHOOL
Address: Walnut Street, Cooperstown, NY 13326
County: Otsego
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 16
Last inspection: 01/20/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/20/2016InspectionTemperatures taken of food items and in refrigeration were found to be acceptable. Dishwasher rinse cycle exceeds 170 F.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/08/2015InspectionTemperatures taken in refrigeration were found acceptable. Temperatures taken at service line include French toast 169 F, egg 162F, sausage 147F, and baked apples 159 F.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/26/2015InspectionDiscussed the deficiencies with the operator. A tray of egg salad and ham sandwiches were temped at 9:42 AM and found to be between 51 and 54 degrees F. Discussed this matter with the operator and she said that these items were placed in the cooler about 5 minutes previously. They were made from food items removed from the Walk-In Cooler (except for the bread) and will either be consumed within two hours or discarded after that time. The following food temperatures were measured (degrees F): On the Serving Line - First Tray of Chicken and Gravy - 194.4, Second Tray of Chicken and Gravy - 193.6, and Tray of Cooked Peas - 201.8. Bowl of Tuna Salad in Reach-In Cooler - 47.8 degrees F. The Rinse Temperature on the Dish Washer was 174 degrees F. Report e-mailed.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 09/26/2014InspectionTemperatures taken: Red beans in the walk in refrigerator are 41 F, cheese Stromboli fresh from oven is 180 F, cooked kale 165 F , sauce 152 F. please e mail /fax work order or invoice for service to dishwasher to Beth O'Pezio at 607-432-3911or Elizabeth.opezio@ health.ny.gov
No violation noted during this evaluation. 04/10/2014InspectionNo violations found at time of inspection.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/17/2013InspectionDiscussed with Sabine the condition of the walk-in cooler floor and the stacking of food items on the floor in the walk-in freezer and the stacking of boxes seven high or more. Also discussed with another operator about their cold holding of tomatoes at 51 to 53 degrees F. and 60 to 61 degrees F. The operator stated that the tomatoes are going to. e discarded when two hours have passed. I watched them discard these tomatoes in the trash after the two hours had ended. Report emailed.
No violation noted during this evaluation. 10/12/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/21/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/19/2010Inspection
No violation noted during this evaluation. 01/21/2010Inspection
No violation noted during this evaluation. 09/17/2009Inspection
No violation noted during this evaluation. 02/06/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/11/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/07/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/01/2007Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 09/22/2006Inspection

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