Cooperstown Jr-Sr High School, Linden Avenue, Cooperstown, NY 13326 - School K-12 Food Service inspection findings and violations

Business Info

Restaurant name: COOPERSTOWN JR-SR HIGH SCHOOL
Address: Linden Avenue, Cooperstown, NY 13326
County: Otsego
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 16
Last inspection: 01/20/2016

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Inspection findings	Inspection date	Type	Comments
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	01/20/2016	Inspection	Temperatures taken of food items and in refrigeration were found to be acceptable. Dishwasher rinse cycle exceeds 170 F. Note the shelves, walls and most surfaces are now painted and easily cleaned.
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/08/2015	Inspection	Temperatures taken in refrigeration were found to be acceptable. Temperatures taken on the service line include; egg salad wrap 43F, eggs 191, sausage patty 192, mashed potatoes 170 F dishwasher rinse 180 F.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	03/26/2015	Inspection	Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Steam Table - Meatballs - 151.4 to 163.5, Chicken and Gravy - 167.8, Mashed Potatoes - 156.9, Cooked Peas - 199.9; Minestrone Soup in Self-Service Area - 182.5; Salad Bar - Sliced Tomatoes - 44.1 to 47.1; Air Temperature - Walk-In Cooler - 42, Traulsen Two Door Cooler - 43, Dasani Display Cooler - 37. The Rinse Temperature on the Dish Washer was 172 degrees F. Report e-mailed.
Single service items reused, improperly stored, dispensed, not used when required Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	09/26/2014	Inspection	Temperatures taken: Walk in cooler - sliced cooked meat 39 F. Today's lunch is Stromboli cheese are 165F, and pepperoni 147F, both in hot holding. Dishwasher rinse temperatures are well above 180 F. Notes: Employee restroom is a separate room located at back of the dry storage area, the door is self closing.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	04/10/2014	Inspection	Clean and organized kitchen.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/17/2013	Inspection	Discussed the condition of the walk-in cooler floor with Sabine, the cafeteria manager. Sabine also said that she would give me information concerning the make and model of the stove that they are going to purchase as a replacement for their current model. The new stove will fit into the same area occupied by the current model. Report emailed.
No violation noted during this evaluation.	10/12/2012	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	09/21/2011	Inspection
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	10/19/2010	Inspection
No violation noted during this evaluation.	01/21/2010	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	09/17/2009	Inspection
No violation noted during this evaluation.	02/06/2009	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	09/11/2008	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	02/07/2008	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/01/2007	Inspection
Improperly functioning on-site sewage disposal system, improper Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	09/22/2006	Inspection

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