Coyotes Cafe, 13 Main Street, Cherry Valley, NY 13320 - Restaurant inspection findings and violations

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Business Info

Restaurant name: COYOTES CAFE
Address: 13 Main Street, Cherry Valley, NY 13320
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/03/2016InspectionTemperatures taken of the food items and in refrigeration are found to be acceptable. Please mail inspection report to operator at PO Box 338 Cherry Valley, NY 13320
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/09/2015InspectionTemperatures taken of food items and in refrigeration are acceptable. Discussed the use of barriers to prevent bare hand contact with kitchen staff. Please mail report to 13 main st, cherry valley, 13320.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/24/2014InspectionTemperatures taken; Bain Marie- sliced tomatoes,top, @ 43 F, sliced corned beef, bottom, @46 F, Cream of broccoli soup in steamer @ 155 F.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/09/2013InspectionMail report to owner.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 08/22/2012Inspectionoutside of ice maker has dust build up on it. Operator said she will clean it tonight. Outside, sides of fryer has caked on oil residue and needs to be cleaned. Pie and silver reach in coolers do not have therometers present at time of inspection.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Improper thawing procedures used
 06/22/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/03/2010Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/04/2009Inspection
No violation noted during this evaluation. 01/23/2008Inspection
No violation noted during this evaluation. 08/01/2007Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/04/2007Inspection

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