Rose & Kettle, 4 Lancaster Street, Cherry Valley, NY 13320 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ROSE & KETTLE
Address: 4 Lancaster Street, Cherry Valley, NY 13320
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 10/21/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/21/2015InspectionTemperatures taken of the food items and in refrigeration were found to be acceptable. Dry storage room floor has new tile and the wooden shelves have been painted.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/19/2015InspectionTemperatures taken of food items and in refrigeration are acceptable. Operator indicated that the food service had shut down for the month in February during which time the kitchen plumbing had frozen briefly. All repairs were made and water restored before reopening in early March.
No violation noted during this evaluation. 12/12/2014Re-InspectionBare hand contact noted at previous inspection has been corrected. A previous inspection noted an unfinished basement is being used as storage for the food service. Three freezers are found on pallets in one room and second room is used for wine and beer storage. Beverages are stored on wire shelves. Plaster & wooden lathe has been removed from celling, no crumbling plaster is observed. Owner has plans to further finish or seal bare wood in the celling as much as practical while closed down. Crushed stone floors have been covered with tarps which can be swept and mopped clean, no moisture issues are noted during inspection.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/14/2014InspectionTemperatures taken: Imperial reach in tuna filets are at 39F, Artic Aire reach in meatloaf slices are at 39 F.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/20/2013InspectionBasement floor does not have a problem with water according to the operator. Report emailed.
No violation noted during this evaluation. 08/22/2012Inspectionoperation satisfactory. At time of inspection his diswasher initally did not have over 10 ppb disenfection level. After he ran the dishwasher a few times he was able to get it up. He had recently had the rinse cycle on the diswasher altered and I think this was diluting the disinfection levels.

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