Otsego County N. P. - Cherry Valley, 2 Genesee Street, Cherry Valley, NY 13320 - SOFA Satellite Site -State Office for the Aging inspection findings and violations
Business Info
Restaurant name: OTSEGO COUNTY N. P. - CHERRY VALLEY
Address: 2 Genesee Street, Cherry Valley, NY 13320
County: Otsego
Local health department: Oneonta District Office
Restaurant type: SOFA Satellite Site -State Office for the Aging
Total inspections: 11
Last inspection: 02/03/2016
Address: 2 Genesee Street, Cherry Valley, NY 13320
County: Otsego
Local health department: Oneonta District Office
Restaurant type: SOFA Satellite Site -State Office for the Aging
Total inspections: 11
Last inspection: 02/03/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
02/03/2016 | Inspection | Temperatures taken of foods and in refrigeration were found to be acceptable. |
| No violation noted during this evaluation. | 03/09/2015 | Inspection | No violations observed at the time of inspection. Food is prepared at the Harwick site, food arrives in insulated containers, operator has probe thermometer on site, Today's lunch is turkey & gravy 178 F, Spinach 171 F, sweet potatoes 131 F and pear crisp 151F. |
| No violation noted during this evaluation. | 12/22/2014 | Inspection | Prepared food is transported to the site from the central kitchen in Milford Food. Trays are transported in insulated cooler type packages. Trays are placed into bath heated by sterno. There is no means of reheating food at this location over than the sterno. Today's lunch is Sausages and peppers (168 F) Beets (133 F) and Scalloped potatoes (181F). No violations observed at the time of inspection. Please mail inspection report to Prestige services Inc. 170 Cty Hwy 33 Cooperstown, NY 13326 |
|
11/20/2013 | Inspection | The refrigerator compartment of the refrigerator/freezer had an air temperature of 38 degrees F. The facility does little food preparation aside from cutting up pies and making coffee. The prepared food is delivered to this site and cold food is held in the refrigerator/freezer until served and the hot food is kept at 140 degrees F or above by heating with stereo. If any hot food is delivered at less than 140 degrees F., the operator quickly reheats to 165 degrees or higher and holds it at 140 degrees F. Could not temp any delivered food because I arrived after lunch was finished and all of the food was gone. The operator cleans of the food trays and serving utensils and these items are sent back to the food prep facility to be washed. They have a single bay sink available for washing dishes and their hands. REPORT needs to be MAILED. |
|
11/14/2012 | Inspection | |
| No violation noted during this evaluation. | 10/24/2011 | Inspection | |
| No violation noted during this evaluation. | 03/03/2010 | Inspection | |
| No violation noted during this evaluation. | 02/04/2009 | Inspection | |
| No violation noted during this evaluation. | 01/23/2008 | Inspection | |
| No violation noted during this evaluation. | 02/21/2007 | Inspection | |
| No violation noted during this evaluation. | 03/13/2006 | Inspection |
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