Cranberry's At Tilley Hall, 1 West Market Street, Hyde Park, NY 12538 - Bakery inspection findings and violations

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Business Info

Restaurant name: CRANBERRY'S AT TILLEY HALL
Address: 1 West Market Street, Hyde Park, NY 12538
County: Dutchess
Local health department: Dutchess County
Restaurant type: Bakery
Total inspections: 21
Last inspection: 11/18/2015
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Inspection findings

Inspection date

Type

Comments
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 11/18/2015Inspection
No violation noted during this evaluation. 04/07/2015Inspection
  • Non food contact surfaces of equipment not clean
 10/08/2014Inspection
  • Non food contact surfaces of equipment not clean
 03/18/2014Inspection
No violation noted during this evaluation. 10/29/2013Inspection
No violation noted during this evaluation. 01/09/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/20/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/15/2011Inspection
No violation noted during this evaluation. 03/11/2011Inspection
No violation noted during this evaluation. 09/30/2010Inspection
No violation noted during this evaluation. 01/22/2010Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 01/15/2010Inspection5C- sheetpan of roasted butternut squash on rack in kitchen at 69 F. Per owner, product was removed from oven and placed in rack less than 2 hours ago. Coreected- product moved to reach-in refrigerator.
  • Non food contact surfaces of equipment not clean
 11/06/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/24/2009Inspection
No violation noted during this evaluation. 09/23/2008Inspection
No violation noted during this evaluation. 01/11/2008Inspection
No violation noted during this evaluation. 06/08/2007Inspection
No violation noted during this evaluation. 01/12/2007Inspection
No violation noted during this evaluation. 05/18/2006Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/17/2006InspectionTuna salad in lower section of bain marie at 50 F. Mango chutney in same unit at 54 F. The following items in bain marie voluntarily discarded: Approx 3 cups of tuna salad, approx 3.5 cups of chicken salad, approx 3 cups of egg salad, approx 3 cups of mango chutney, approx 1.5 cups of humus, approx 1 cup of roasted red ppers. Refrigeration unit not to be used to store potentially hazardous food until serviced and can maintain food temp of 45 F or less.
No violation noted during this evaluation. 01/09/2006Inspection

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