No violation noted during this evaluation. | 08/21/2015 | Inspection | No violations observed duing inspection |
- Single service items reused, improperly stored, dispensed, not used when required
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12/22/2014 | Inspection | |
No violation noted during this evaluation. | 09/04/2014 | Inspection | |
No violation noted during this evaluation. | 12/24/2013 | Inspection | |
No violation noted during this evaluation. | 03/13/2013 | Inspection | |
No violation noted during this evaluation. | 01/13/2012 | Inspection | |
No violation noted during this evaluation. | 08/09/2011 | Inspection | |
No violation noted during this evaluation. | 12/22/2010 | Inspection | |
No violation noted during this evaluation. | 07/28/2010 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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07/09/2010 | Inspection | Ambient temperature of prep cooler at 58 F. Tun in cooler at 59 F and salmon in cooler at 59 F. According to owner cooler was stocked early this morning. Approximately 2lb piece of tuna and 2lb piece of salmon voluntarily discarded. Advised that refrigeration unit not to be used to stor time/temperature controlled for safety foods until serviced and/or adjusted and is able to maitain foods at 45 F or less. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/30/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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05/07/2009 | Inspection | |
No violation noted during this evaluation. | 11/28/2008 | Inspection | |
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