Mc Donalds #4265 (Hp), 4258 Albany Post Road, Hyde Park, NY 12538 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MC DONALDS #4265 (HP)
Address: 4258 Albany Post Road, Hyde Park, NY 12538
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 20
Last inspection: 11/02/2015
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Inspection findings

Inspection date

Type

Comments
  • In use food dispensing utensils improperly stored
  • Improper use and storage of clean, sanitized equipment and utensils
 11/02/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/01/2015Inspection
No violation noted during this evaluation. 11/03/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/24/2014Inspection
  • Pesticide application not supervised by a certified applicator
 09/11/2013Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/11/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/13/2012Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/05/2011Re-InspectionThe walk-in cooler was repaired. Green leaf lettuce was 39 degs F.
No violation noted during this evaluation. 01/05/2011Inspection
No violation noted during this evaluation. 07/15/2010Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 07/12/2010InspectionAmbient temperature of walk-in cooler at 50 F. Temperature of food products within at 55 F. According to a manager present a call has been placed to service unit. Open container of liquid egg product and flat of pre-cooked egg patties voluntarily discarded. Other Time/Temp Controlled for Safety foods were relocated to a reach-in cooler. HVAC company onsite before close of inspection. Advised that Walk-in cooler not to be used to store TCS foods until able to maintain foods at 45 F or less.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/12/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 06/24/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/02/2009Inspection
No violation noted during this evaluation. 07/21/2008Inspection
No violation noted during this evaluation. 01/03/2008Inspection
No violation noted during this evaluation. 06/07/2007Inspection
No violation noted during this evaluation. 01/05/2007Inspection
No violation noted during this evaluation. 05/16/2006Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 01/25/2006InspectionOne Box containing 2 flats of raw shell eggs stored on top of a box of packaged single serve apple slices in the walk-in-cooler. corrected- eggs relocated to eliminate cross comtamination possibility.

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