Crickett Tavern, 1103 Erie Avenue, North Tonawanda, NY 14120 - Restaurant inspection findings and violations



Business Info

Restaurant name: CRICKETT TAVERN
Address: 1103 Erie Avenue, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 12/30/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 12/30/2015InspectionNon Operational Inspection Quat Sanitizer @ ~ 200 ppm Food thermometers are accurate and availalble ok. Cold holds and coolers are all < 45 degrees ok. Cooler thermometers ok. Hand wash stations ok. Mop sink, 3 bay sinks ok. Choking poster, CPR kit sign, Permit are all posted publicly ok. Restrooms ok. Violations 11C & 15B from 12/11/2014 inspection have been corrected.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
12/11/2014Inspection15B - Fan grates in walk in cooler have dust build up 11C - Dishes have not been washed, rinsed and sanitized between uses. Only being washed with dawn soap and then allowed to air dry. Quat sanitizer from bar will be used to sanitize dishes until bleach can be purchased. Corrected.
No violation noted during this evaluation. 04/26/2014Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
04/05/2014Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
12/09/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
12/12/2012Inspection10B- Bare wook floors and pallets in walk-in cooler. Not smooth and easily cleanable. 16- CPR kit on site
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12/19/2011Inspection10B Seal around walk in door broken
  • Wiping cloths dirty, not stored properly in sanitizing solutions
12/28/2010Inspection11B. Wiping cloths not stored in sanitizing solution between use.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
12/02/2009Inspection11B - Wiping cloth found in kitchen not stored in sanitizer solution. Voluntarily corrected by bartender at time of inspection. 16- CPR kit not available.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
12/18/2008Inspection4A Hotshot Roach and Ant and Raid Flying insect spray found stored on shelf across from mop sink- all pesticides must be applied by a licenced applicator-voluntarily discarded at this time CORRECTED 16 CPR kit not available
No violation noted during this evaluation. 12/07/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/11/2006Inspection15A Floor tiles missing by mop sink - not easily cleanable. Repeat
No violation noted during this evaluation. 12/02/2005Inspection

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