Ohio Elementary School, 635 Ohio Street, North Tonawanda, NY 14120 - School K-12 Food Service inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: OHIO ELEMENTARY SCHOOL
Address: 635 Ohio Street, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: School K-12 Food Service
Total inspections: 25
Last inspection: 01/14/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Ohio Elementary School, 635 Ohio Street, North Tonawanda, NY 14120 »


Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/14/2016InspectionChicken nuggets-155 dF, Cheeseburger-157 dF, Carrots- 189 dF, Chicken- 156 dF, Green beans-169 dF, Milk-37 dF, All Coolers <45 dF,food testing thermometer accurate, high temp dishwahser OK, gloves used, hair restraints OK, quat sanitizer OK, restrooms OK, Choke poster OK. Violations from previous inspection have been corrected- 3 bay sink w/indrect drain has been installed.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/16/2015Inspection
No violation noted during this evaluation. 03/26/2015Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/10/2015Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 09/17/2014Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/26/2014Inspection11 A - OVERSIZED ITEMS ARE BEING WASHED IN 2-BAY SINK: WASHED WITH SOAP IN BAY ONE, RINSED IN SECOND BAY WITH SANITIZER - SHOULD BE 3-BAY SINK, WASH / RINSE / SANITIZE (SEPERATE STEPS / CONTAINERS ) - REQUIRE 3-BAY SINK WITH OVERFLOW DRAIN ( SEE DRAWING ) IN THIRD SANITIZING BAY ( SANITIZING BAY TO BE USED AS VEGETABLE SINK )
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/16/2013Inspection10B--Bare wood shelf and 2x4 framing is not smooth and easily cleanable. 12C--No 3 bay sink exists (2 bay only) nor is either of the 2 bays indirectly drained for a food washing sink. 16--Permit is not posted publicly. It is currently located at the back of the kitchen.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 02/06/2013Inspection1D One 16lb 6oz can of ""Angela MIa Crushed Tomatoes"" was on the shelf in the dry storage area with a severe dent in the side. Corrected, can was removed from the shelf for return.
No violation noted during this evaluation. 01/08/2013Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/24/2012Re-Inspection10b- shelving is rusting in dry storage 10b- motor for on line milk cooler is exposed and dirty 15b- light is not working in Koch cooler
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/21/2012Inspection10b- shelving is rusting in dry storage 10b- motor for online milk cooler is exposed and dirty in area. Cover is missing. Repeat violation 15b- light is not working in Koch cooler
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/02/2012Inspection15A Floor under mats by dishwasher dirty, in corners under dishwasher dirty
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/20/2011Inspection10B Cover missing/ motor exposed on service line 8A Side panel missing (sneeze guard) from beginning of service line
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/27/2011Inspection4A- ice melting salt stored in parsley flake container located in mop sink area not labeled correctly custodian removed container to custodial room corrected at time of inspection
No violation noted during this evaluation. 09/27/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 09/13/2010Inspection5A Mini subs (lunchmeat) were 55 dF @ 11:00AM. Subs were made at 10:00AM. Rolls were not pre-chilled due to lack of cooler space. Subs were served or placed back in cooler to be chilled to < 5dF - Corrected 5E Rolls could not be pre-chilled due to lack of refrigerator space 11A Dishwasher not operational
No violation noted during this evaluation. 03/01/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/17/2009Inspection15b- light in dry storage is dim - inadequate
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 02/04/2009Inspection1D Found 1 7lb can of refried beans on shelf in dry storage with a severe dent on the top seam. Corrected, mgr removed can from shelf to discard 8A Apples placed outbehind sneeze guard for self service by students are subject to bare hand contact
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/23/2008Inspection5E Cooler and freezer are overcroded at this time with inadequate air flow around food for proper cooling. 11B sanitizing had insufficient sanitizing concentration at this time. Bucket not changed frequently enough.
No violation noted during this evaluation. 01/28/2008Re-Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Non food contact surfaces of equipment not clean
 01/10/2008Inspection5c- at time of inspection, tunafish on plate out at room temp found to be 51dF. was pulled from refrigerator less than half hour ago and put back in cooler by cook and corrected 15c- mop sink area has unnecessary equipment not related to food service corrected 11d- kids tables are not being sanitized are only using soap and water corrected
No violation noted during this evaluation. 09/11/2007Inspection
No violation noted during this evaluation. 05/10/2007Inspection
No violation noted during this evaluation. 09/20/2006InspectionNo violations noted.

Do you have any questions you'd like to ask about OHIO ELEMENTARY SCHOOL? Post them here so others can see them and respond.

×
OHIO ELEMENTARY SCHOOL respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend OHIO ELEMENTARY SCHOOL to others? (optional)
  
Add photo of OHIO ELEMENTARY SCHOOL (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
CLOVER CLUB RESTAURANTNorth Tonawanda, NY
CAMP SPIRITNorth Tonawanda, NY
**
SOUP LADY @ THE 412 DINERNorth Tonawanda, NY
WITTER'S SPORTS BAR & GRILLNorth Tonawanda, NY
*
PANE'S RESTAURANTNorth Tonawanda, NY
**
The FAIRWAYS AT DEERWOOD INCNorth Tonawanda, NY
**
NORTH TONAWANDA CATHOLIC CLUB INC.North Tonawanda, NY
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****

Restaurants in neighborhood

Name
ABIDING SAVIOR
NORTH TONAWANDA MIDDLE SCHOOL
SUTHERLAND LODGE #826
SUBWAY
SOC. OF THE CATHOLIC APOSTOLATE-HALL
The ORIGINAL PIZZA SHACK
CPK SPORT INC.
JAMIE'S ICE CREAM

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants