Critz Farms Snack Bar, 3232 Rippleton Road, Cazenovia, NY 13035 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: CRITZ FARMS SNACK BAR
Address: 3232 Rippleton Road, Cazenovia, NY 13035
County: Madison
Local health department: Madison County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 08/15/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 08/15/2015InspectionSATISFACTORY -HOT HOLDING TEMPERATURES ADEQUATE, PULLED PORK AND MAC & CHEES AT 176 DEGREES F -PRODUCT STEM THERMOMETER AVAILABLE AND UTILIZED -HAND BARRIERS UTILIZED -DISCUSSED STORAGE OF PLASTIC UTENSILS, HANDLE UP WITH EATING END PROTECTED -UV DISINFECTANT
No violation noted during this evaluation. 10/25/2014InspectionSATISFACTORY -FOOD TEMPERATURES ADEQUATE: MAC & CHEESE 174 DEGREES F, PORK 150 DEGREES F, CHILI 169 DEGREES F -PRODUCT STEM THERMOMETER AFAILABLE - HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER AVIALABLE
No violation noted during this evaluation. 08/17/2013InspectionSATISFACTORY
No violation noted during this evaluation. 03/17/2012InspectionSATISFACTORY
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 10/08/2011Inspection4A-CLEANING SUPPLUIES STORED ON SHELF WITH KETCHUP(CORRECTED-CLEANING SUPPLIES MOVED UNDER SINK) 11B-WIPING CLOTHS STORED ON COUNTER(CORRECTED-WIPING CLOTHS STORED IN CLEANING SOLUTION) 8A-FOUR CASES OF SODA STORED ON FLOOR(CORRECTED:SODA PLACED ON PALLET OFF OF FLOOR.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 09/26/2010Inspection6A-ONE CONTAINER OF COOKED PULLED PORK AT 108 DEG. F ON HOT HOLDING UNIT FOR LESS THAN 2 HOURS(CORRECTED: PORK REHEATED TO 165 DEG. F. AND PROPERLY HELD AT 140 DEG. F)
No violation noted during this evaluation. 09/13/2009Inspection
No violation noted during this evaluation. 09/20/2008Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/29/2007Inspection8A-FOOD (BEVERAGE) STORED ON FLOOR IN DINING AREA 13B-GARBAGE CANS LACK LIDS
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/30/2006Inspection8A-FOOD BEVERAGE ON FLOOR IN DINING AREA 15B-VENTILATION FILTERS UNCLEAN ABOVE STOVE AND FOOD PREPARATION AREA 11B-WIPING CLOTHS STORED ON FOOD PREPARATION COUNTER
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/01/2005Inspection8A-FOOD UNCOVERED AT FOOD SERVICE LINE IN IN DOOR KITCHEN (CORRECTED: ABSORBANT CLOTH STORED ON FOOD PRODUCT (CORRECTED)

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