- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/22/2015 | Inspection | -COOK TEMPS ADEQUATE: CHICKEN STRIPS = 169 DEGREES F
-NO HOT HOLDING, NO COLD HOLDING
-HAIR RESTRAINTS AND HAND BARRIERS UTILIZED
-STEM THERMOMETER AVAILABLE AND UTILIZED
-GREAT EXECUTION |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/17/2014 | Inspection | -DISCUSSED EQUIPMENT CLEANING SCHEDULE
-THERMOMETERS AVAILABLE IN ALL COOLERS
-COOK TEMPS ADEQUATE - CHICKEN FINGERS 195 DEGREES F
-NO HOT HOLDING, NO COLD HOLDING
-HAIR RESTRAINTS AND HAND BARRIERS UTILIZED
-PRODUCT STEM THERMOMETER AVAILABLE AND UTILIZED |
- Hair is improperly restrained
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/08/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Improper thawing procedures used
- Hair is improperly restrained
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08/08/2012 | Inspection | 8F IMPROPER THAWING OF RAW HAMBURGER MEAT ON COUNTER (CORRECTED: PLACED IN COOLER)
8E THERMOMETER MISSING INSIDE BOTH COOLERS
11B SANITIZER NOT PRESENT AT FOOD PREP COUNTER
9C TWO FOOD SERVICE EMPLOYEES LACK HAIR RESTRANTS
11A IMPROPER TECHNIQUE FOR MANUALLY WASHING DISHES - DISHWASHER IN DISREPAIR |
- Non food contact surfaces of equipment not clean
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08/27/2011 | Inspection | 11D) INSIDE OF MICROWAVE UNCLEAN |
- Hair is improperly restrained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/15/2010 | Inspection | 8E-THERMOMETER MISSING INSIDE COOLER (CORRECTED)
9C-HAIR RESTRAINTS NOT UTILIZED (CORRECTED) |
No violation noted during this evaluation. | 07/06/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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07/16/2008 | Inspection | 2E-PRODUCT STEM THERMOMETER INACCURATE BY 10 DEG LOW. (CORRECTED: THERMOMETER PROPERLY CALIBRATED)
8E-THERMOMETER INACCURATE INSIDE COOLER |
- Hair is improperly restrained
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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07/02/2007 | Inspection | 2E-PRODUCT STEM THERMOMETER NOT USED TO EVALUATE FOOD TEMPERATURES AS PER INTERVIEW WITH FOOD SERVICE WORKER (CORRECTED: STEM THERMOMETER TO BE UTLIZIED AT ALL TIMES)
9C-FOOD SERVICE WORKER LACKS HAIR RESTRAINT
15B-FAN IN KITCHEN HAS SIGNIFCANT DUST BUILD UP
11C-SANITIZING SOLUTION UNAVAILABLE |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
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07/19/2006 | Inspection | 11D-CIRCULATION FAN UNCLEAN (CORRECTED)
8E-THERMOMETER MISSING INSIDE COOLER |
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