Willow Bank Yacht Clb Fse, 27 Forman Street, Cazenovia, NY 13035 - Restaurant inspection findings and violations



Business Info

Restaurant name: WILLOW BANK YACHT CLB FSE
Address: 27 Forman Street, Cazenovia, NY 13035
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 07/22/2015

Restaurant representatives - add corrected or new information about Willow Bank Yacht Clb Fse, 27 Forman Street, Cazenovia, NY 13035 »


Inspection findings

Inspection date

Type

Comments

  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
07/22/2015Inspection-COOK TEMPS ADEQUATE: CHICKEN STRIPS = 169 DEGREES F -NO HOT HOLDING, NO COLD HOLDING -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -STEM THERMOMETER AVAILABLE AND UTILIZED -GREAT EXECUTION
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
07/17/2014Inspection-DISCUSSED EQUIPMENT CLEANING SCHEDULE -THERMOMETERS AVAILABLE IN ALL COOLERS -COOK TEMPS ADEQUATE - CHICKEN FINGERS 195 DEGREES F -NO HOT HOLDING, NO COLD HOLDING -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -PRODUCT STEM THERMOMETER AVAILABLE AND UTILIZED
  • Hair is improperly restrained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
07/08/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper thawing procedures used
  • Hair is improperly restrained
08/08/2012Inspection8F IMPROPER THAWING OF RAW HAMBURGER MEAT ON COUNTER (CORRECTED: PLACED IN COOLER) 8E THERMOMETER MISSING INSIDE BOTH COOLERS 11B SANITIZER NOT PRESENT AT FOOD PREP COUNTER 9C TWO FOOD SERVICE EMPLOYEES LACK HAIR RESTRANTS 11A IMPROPER TECHNIQUE FOR MANUALLY WASHING DISHES - DISHWASHER IN DISREPAIR
  • Non food contact surfaces of equipment not clean
08/27/2011Inspection11D) INSIDE OF MICROWAVE UNCLEAN
  • Hair is improperly restrained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
07/15/2010Inspection8E-THERMOMETER MISSING INSIDE COOLER (CORRECTED) 9C-HAIR RESTRAINTS NOT UTILIZED (CORRECTED)
No violation noted during this evaluation. 07/06/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
07/16/2008Inspection2E-PRODUCT STEM THERMOMETER INACCURATE BY 10 DEG LOW. (CORRECTED: THERMOMETER PROPERLY CALIBRATED) 8E-THERMOMETER INACCURATE INSIDE COOLER
  • Hair is improperly restrained
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
07/02/2007Inspection2E-PRODUCT STEM THERMOMETER NOT USED TO EVALUATE FOOD TEMPERATURES AS PER INTERVIEW WITH FOOD SERVICE WORKER (CORRECTED: STEM THERMOMETER TO BE UTLIZIED AT ALL TIMES) 9C-FOOD SERVICE WORKER LACKS HAIR RESTRAINT 15B-FAN IN KITCHEN HAS SIGNIFCANT DUST BUILD UP 11C-SANITIZING SOLUTION UNAVAILABLE
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
07/19/2006Inspection11D-CIRCULATION FAN UNCLEAN (CORRECTED) 8E-THERMOMETER MISSING INSIDE COOLER

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