No violation noted during this evaluation. | 10/24/2015 | Inspection | **Satisfactory** Last day of operations. Hotdaogs, pizza from Owaghena Pizzeria, Nachos, and prepackaged snacks. Hotdog cooking/holding temps adequate: 172F. Hair restraints and Hand barriers utilized. Prod stem thermometers used. Operation complimented for control and process and cleanliness. |
No violation noted during this evaluation. | 10/11/2014 | Inspection | PERMIT AND CHOKING POSTER HUNG. HOOD RECENTLY CLEANED. HOTDOGS ONLY, EXCEPT NACHOS AND PRE-PACKAGED SNACKS AND BEVERAGES. PRODUCT STEM THERMOMETER UTILIZED. HAIR RESTRAINTS AND HAND BARRIERS USED. |
No violation noted during this evaluation. | 10/26/2013 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 10/13/2012 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 10/08/2011 | Inspection | |
No violation noted during this evaluation. | 09/25/2010 | Inspection | |
No violation noted during this evaluation. | 09/13/2009 | Inspection | |
No violation noted during this evaluation. | 09/20/2008 | Inspection | |
No violation noted during this evaluation. | 09/29/2007 | Inspection | |
No violation noted during this evaluation. | 10/05/2006 | Inspection | |
No violation noted during this evaluation. | 10/01/2005 | Inspection | |
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