Cazenovia-Green St/Jr.Sr.High, Green Street, Cazenovia, NY 13035 - School K-12 Food Service inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	03/01/2016	Inspection	All items on hot holding including but not limited to taco meat, chicken patties, and fish patties are at temperatures ranging from 140 degrees Fahrenheit to 200 degrees Fahrenheit. Baked beans stored in cold holding unit at 45 degrees Fahrenheit. Hose at hand wash sink is now removed immediately following each use. New dishwasher and cold holding display case has been installed. Discussed that a thermometer shall be placed in cold holding unit prior to utilization. Discussed cleaning schedule for floor near steam kettle and dish area and protective guards on stove top.
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	02/12/2016	Inspection	Tomato soup and grilled cheese sandwiches held on food service line at a minimum temperature of 153 degrees Fahrenheit. Spinach salad held on food service line at 41 degrees Fahrenheit. Fluorescent light bulbs have been adequately shielded in dry storage area. Discussed that ""free"" bowl in cafeteria may not be utilized for unsealed/unprotected food items.Hand barriers utilized. Discussed that hose utilized at hand wash sink shall be removed immediately after use. Dishwasher rinse temperature at 185 degrees Fahrenheit. New dishwasher and cold holding display case for food service line has been purchased with expected arrival next week.
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	09/22/2015	Inspection	-HAND BARRIERS UTILIZED -CHICKEN, RICE AND VEGETABLES ON HOTHOLDING AT 150 DEGREES F AND GREATER -HAIR RESTRAINTS UTILIZED -DISHWASHER OPERATING ACCORDING TO MANUFACTURER INSTRUCTIONS -DISCUSSED REPLACING TILES FOR CEILINGS AS THEY ARE PULLED BACK AS A RESULT OF RECENT WORK -DISCUSSED COLD HOLDING OPTIONS ON FOOD SERVICE LINE
No violation noted during this evaluation.	02/05/2015	Inspection	SATISFACTORY -DISHWASHER OPERATING AT MANUFACTURERS TEMPERATURE -FOOD TEMPERATURES ADEQUATE - PHILLY CHEESE 141 DEGREES F, CHICKEN PATTY 140 DEGREES F, GRILLED CHEESE 159 DEGREES F -PRODUCT STEM THERMOMETERS AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED - SANITIZER ADEQUATE -DISCUSSED SICK WORKER POLICY
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	10/08/2014	Inspection	DISCUSSED HOT AND COLD HOLDING OF FOOD ON SERVICE LINE. SANITIZER AVAILABLE. HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE. SICK WORKER POLICY DISCUSSED.
No violation noted during this evaluation.	03/11/2014	Inspection	SATISFACTORY -PRODUCT STEM THERMOMETERS AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED DISHWASHER RINSE TEMPERATURE -DISCUSSED HOT / COLD HOLDING -FOOD TEMPERATURES ADEQUATE: SLOPPY JOE 185 DEGREES F, CHICKEN 157 DEGREES F -ISSUES FROM LAST INSPECTION ADDRESSED
No violation noted during this evaluation.	11/12/2013	Inspection	SATISFACTORY
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	10/23/2013	Inspection
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	03/18/2013	Inspection	5A TURKEY SALAD, MACARONI SALAD, COLD CUTS FOUND AT 50 DEGREES F )CORRECTED- TURKEY SALAD AND COLD CUTS REMOVED FROM RISERS AND MACARRONI SALID PUT DIRECTLY ON ICE
No violation noted during this evaluation.	12/10/2012	Inspection	SATISFACTORY
No violation noted during this evaluation.	03/12/2012	Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	12/19/2011	Inspection	11C-INTERIOR OF ICE MACHINE UNCLEAN.
No violation noted during this evaluation.	03/21/2011	Inspection
No violation noted during this evaluation.	12/13/2010	Inspection
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	05/19/2010	Inspection	10A-SHELF STABILIZERS INSIDE WALKIN COOLER NOT PROPERLY SEALED.
No violation noted during this evaluation.	12/08/2009	Inspection
No violation noted during this evaluation.	06/04/2009	Inspection
No violation noted during this evaluation.	11/04/2008	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non food contact surfaces of equipment not clean Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	01/24/2008	Inspection	2E-PRODUCT STEM THERMOMETER INOPERABLE AT 10 DEG. HIGH (CORRECTED: THERMOMETER PROPERLY CALIBRATED) 15B-VENTILATION HOOD HAS PAIN TPEELING ABOVE STOVES IN KITCHEN 11D-CIRCULTATION FAN BEHIND FOOD SERVICE LINE HAS EXCESSIVE DUST BUILDUP (CORRECTED: FAN REMOVED FROM SERVICE LINE. TOP OF FOOD EQUIPMENT UNCLEAN IN KITCHEN 11A-MECHANICAL DISHWASHER IN DISREPAIR 12C-GREASE TRAP UNCLEAN UNDER DRAIN BOARD ON 3 BAY SINK
No violation noted during this evaluation.	10/11/2007	Inspection
No violation noted during this evaluation.	05/08/2007	Inspection
Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Wiping cloths dirty, not stored properly in sanitizing solutions	10/31/2006	Inspection	11B-WIPING CLOTHS STORED OUTSIDE OF SANITIZING SOLUTION. (CORRECTED) 8A-FOOD PRODUCT NOT COVERED AT SALAD BAR IN DINING AREA (CORRECTED) 11D-FOOD EQUIPMENT SURFACES UNCLEAN IN FOOD SERVING AREA (CORRECTED)
No violation noted during this evaluation.	02/14/2006	Inspection
No violation noted during this evaluation.	11/17/2005	Inspection

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

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Cazenovia-Green St/Jr.Sr.High, Green Street, Cazenovia, NY 13035 - School K-12 Food Service inspection findings and violations

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