Cazenovia College-Hubbard Hall, 22 Sullivan Street, Cazenovia, NY 13035 - College Food Service inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/05/2016	Inspection	Rear kitchen window has been repaired. Wall in dishroom has been repaired. Light bulbs in downstairs storage room have been removed. Hot holding temperatures on food service line range between 157 and 169 degrees Fahrenheit at time of inspection. Cold holding temperatures for breakfast items including melon at 39 degrees Fahrenheit and less. Dishwasher operated according to manufacturers instructions, rinse temperature at 190 degrees Fahrenheit. Hand barriers utilized by staff. Food thermometer (2) accurate at time of inspection. Discussed on-going maintenance for floor areas around floor drains.
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	09/22/2015	Inspection	-WINDOW SILL HAS BEEN PAINTED, WILL REQUIRE CONSTANT UP KEEP AND MAINTENANCE - FANS MAINTAINED -DAIRY, FRUIT, ETC MAINTAINED IN COLD HOLDING UNIT AT 37 DEGREES F AND LESS -HOT HOLDING TEMPERATURES ON FOOD SERVICE LINE AT 140 DEGREES F AND GREATER -DISHWASH GUAGE SPECIFIC TO WASH TEMPERATURE HAS BEEN ORDERED FOR REPLACEMENT -DISCUSSED STORAGE OF RAW SHELL EGGS AND PASTURIZED EGG PRODUCTS
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	04/20/2015	Re-Inspection	-WINDOW SILL REPAIS ARE SCHEDULED FOR SUMMER SEMESTER -ALL TEMPERATURES ON FOOD SERVICE LINE ARE WITHIN ADEQUATE RANGES -CEILING TILES IN BASEMENT HAVE BEEN REPLACED AND OR REPAIRED -A DRIP TRAY / PROTECTIVE BARRIER HAS BEEN INSTALLED FOR WASTE - LINE TRAP IN DRY STORAGE ROOM -COFFEE MATE DISPENSING UNIT WILL REQUIRE CONSTANT MAINTENANCE, HAS A TENDENCY TO COLLECT RESIDUE IN CREVICES
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	04/06/2015	Inspection	-FOOD PREPARATION AREA WHERE CEILING IS LEAKING HAS BEEN PROHIBITED FROM USE. LARGE EQUIPMENT HAS BEEN COVERED, FOOD REMOVED, DISHES AND CONTAINERS HAVE BEEN WASHED AND RELOCATED. THIS AREA SHALL NOT BE UTILIZED UNTIL ROOF HAS BEEN REPAIRED AND ALL EQUIPMENT, FOOD CONTACT SURFACES AND AREAS OF CONTAMINATION HAVE BEEN WASHED, RINSED AND SANITIZED. A 4"" PIPE HAD BEEN REPLACED IN DOWNSTAIRS WOMEN'S BATHROOM AND A NEW DROP CEILING IS BEING INSTALLED. COMPLAINT DISCUSSED. - DISCUSSED THAT A DRIP TRAY FOR DRY STORAGE ROOM TRAP WOULD BE THE SAFEST SOLUTION.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	10/15/2014	Inspection	BASEMENT WALK-IN COOLER VENTILATION UNIT CLEAN, FLOOR BY DRAIN CLEAN. OTHER FOOD TEMPERATURES ADEQUATE. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. DISCUSSED SICKWORKER POLICY. PRODUCT STEM THERMOMETER AVAILABLE. SALAD BAR OUT OF ORDER.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	05/07/2014	Inspection	-FLOOR DRAIN CLEAN, BASEMENT FLOOR CONTAINS NEW TILES -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY -DISCUSSED HOT AND COLD HOLDING
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	12/03/2013	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	03/26/2013	Inspection	15A FLOOR IN BASEMENT WALK IN FREEZER UNCLEAN 15A FLOOR OUTSIDE BASEMENT WALK IN COOLER NOT SMOOTH AND CLEANABLE 15A FLOOR INSIDE DRYSTORAGE CONTAINS BROKEN FLOOR TILES, CEILING IN SAME AREA CONTAINS MISSING CEILING TILES 12C FLOOR DRAIN FOR POT SINK UNCLEAN 10A ICE MACHINE UNCLEAN AND CONTAINS CRACKED DOOR 5A APPROXIMATELY TWO CUPS OF POTATO SALADVFOUND AT 50 DEGREES F FOR LESS THAN 2 HOURS (CORRECTED - TWO CUPS OF POTATO SALAD PUT UNDER DIRECT REFRIGERATION) 15B VENTILATION FIXTURE ABOVE ASSEMBLY TABLE UNCLEAN
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	11/29/2012	Inspection	12C WALK IN FREEZER IN BASEMENT CONTAINS ICE BUILD UP UNDER CONDENSER UNIT 15A DOORS TO LOADING DOCK (BLUE) CONTAIN PEELING PAINT
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	03/12/2012	Inspection	10A-SHELVING IN BASEMENT WALKIN COOLER AND PRODUCE COOLER CORRODED AND CONTAINS RUST 15A-FLOOR IN ICE MACHINE ROOM NOT SMOOTH AND CLEANABLE. FLOOR AND WALL OUTSIDE BASEMENT WALK IN COOLERS NOT SMOOTH AND CLEANABLE 12C-FLOOR DRAIN FOR POT SINK UNCLEAN
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non food contact surfaces of equipment not clean Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.	11/15/2011	Inspection	5B-APPROXIMATELY 20 LBS COOKED PASTA SHELLS FOUND AT 51 DEG. F. COOLING GREATER THAN 6 HRS.(CORRECTED-20 LBS PASTA SHELLS VOLUNTARILY DISCARDED AND DENATURED) 15A-FLOOR UNDER SHELVING IN KITCHEN UNCLEAN. FLOOR BEHIND ICECREAM COOLER IN DINING ROOM UNCLEAN. FLOOR OUTSIDE BASEMENT COOLERS NOT SMOOTH AND CLEANABLE. BASEBOARD MISSING IN RECEIVING ROOM AN D OUTSIDE WALKIN COOLERS. 11D-BACKS OF EQUIPMENT ON COOKLINE UNCLEAN 10A-SHELVING UNDER VARIOUS PREP COUNTERS NOT SMOOTH AND CLEANABLE-CONTAINS RUST. SHELVING IN PRODUCE/DAIRY COOLER CONTAINS RUST. INTERIOR OF ICE M ACHINE CONTAINS RUST, DOOR CRACKER.
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	07/15/2011	Inspection	12C) ICE BUILD UP ON CONDENSOR IN BASEMENT WALKIN FREEZER
Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	12/07/2010	Re-Inspection	5E-ENOUGH REFRIGERATED STORAGE SPACE NOT PROVIDED TO PROPERLY STORE FOOD TO PREVENT UNNECESSARY EXPOSURE TO AMBIENT AIR TEMPERATURES, ALLOW FOR PROPER TESTING OF FOOD TEMPERATURES, ALLOW FOR PROPER CLEANING OF REFRIGERATED AREA, AND FOR PROPER CONTINUAL MAINTENANCE. 15A-FLOOR IN COOK'S COOLER NOT SMOOTH AND CLEANABLE. FLOOR IN PRODUCE COOLER NOT SMOOTH AND CLEANABLE.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.	11/16/2010	Inspection	15A FLOOR NOT SMOOTH AND CLEANABLE INSIDE/OUTSIDE WALKIN COOLERS AND PRODUCE COOLER 11D CONDENSOR UNIT IN PRODUCE COOLER UNCLEAN 5E INADEQUATE REFRIGERATED STORAGE SPACE AVAILABLE (COOLERS/FREEZERS FILLED ABOVE CAPACITY) PREVENT PROPER INSPECTION (CLEANING)
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non food contact surfaces of equipment not clean	05/19/2010	Inspection	6A-ONE CONTAINER OF COOKED CHICKEN ON SERVING LINE AT 110 DEG. F. FOR LESS THAT TWO HOURS (CORRECTED:CHICKEN VOLUNTARILY DISCARDED) 8A-SEVERAL FOOD ITEMS UNPROTECTED ON FOOD SERVICE LINE 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE OUTSIDE WALKIN COOLER AND PRODUCE COOLER. 15A-FLOOR UNCLEAN INSIDE STUDENT CENTER STORAGE ROOM 10A-CONVECTIONOVEN UNCLEAN IN KITCHEN 11D-OUTSIDE AREA OF ICE MACHINE UNCLEAN IN BACK ICE ROOM.
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/05/2009	Inspection	15A-FLORR INSIDE TWO WALK IN COOLERS IN BASEMENT NOT SMOOTH AND CLEANABLE. FLOOR NOT SMOOTH AND CLEANABLE IN WALK IN COOLER ON OUTSIDE DECK. FLOOR UNCLEAN IN FOOD STORAGE (ICE MACHINE) ROOM 11D-TOP AREA OF ICE MACHINE UNCLEAN 10A-RUST FOUND ON FOOD STORAGE SHELVES INSIDE OUTSIDE DECK WALK IN COOLER
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean	05/06/2009	Inspection	5A-ROAST BEEF HELD AT 52 DEG. INSIDE COLD HOLDING UNIT IN DINING ROOM. (CORRECTED: ROAST BEEF PLACED UNDER DIRECT REFRIGERATION AS IT WAS HELD FOR LESS THAN 2 HOURS) 11D-TOP OF COKE COOLER, COFFEE UNIT JUICE AND MILK MACHINE UNCLEAN IN DINING AREA 15A-CEILING TILES IN DISREPAIR IN FOOD SERVICE ROOMS.
No violation noted during this evaluation.	11/20/2008	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non food contact surfaces of equipment not clean Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	01/31/2008	Inspection	15A-FLOOR NOT SMOOTH AND CLEANABLE IN PRODUCT AND MEAT COOLERS IN BASEMENT. FLOOR IN BASEMENT FOOD STORAGE ROOM UCNLEAN. CEILING UNCLEAN IN PRODUCE COOLER. 11D-TOP OF COOLERS UNCLEAN 11C-BLADE OF CAN OPENERS UNCLEAN (CORRECTED) 8A-FOOD ON THE FLOOR INSIDE FREEZERS. FOOD UNCOVERED ON SERVING LINE (CORRECTED) 8E-THERMOMETER INACCURATE INSIDE COOELR IN DINING AREA 15A-CEILING IN DISREPAIR IN FOOD STORAGE (ICE MACHINE )AREA SEAL ON HTO HOLDING UNIT IN DISREPAIR. SEAL ON SALAD COOLER DOOR IN DISREPAIR 1
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Garbage storage areas not properly constructed or maintained, creating a nuisance Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean	10/11/2007	Inspection	11D-OUTSIDE OF GRILL UNCLEAN 13B-OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE 10B-SEALS ON HOT HOLDIN GUNIT AND SALAD COOLER DOORS IN STATE OF DISREPAIR 15A-FLOORS NOT SMOOTH AND CLEANABLE IN PRODUCE AND MEAT COLLERS IN BASEMENT. FLOOR IN SODA STORAGE ROOM UNCLEAN. FLOOR UNDER FOOD SERVICE EQUIPMENT IN KITCHEN UNCLEAN.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	03/07/2007	Inspection	10B-SEALS ON 2 HOT HOLDING UNIT AND SALAD COOLER IN STATE OF DISREPAIR 8A-FOOD PRODUCT STORED MEXT TO UNPROTECTED SEWER LINES IN BASEMENT FOOD STORAGE AREA AN DIN BASEMENT SODA STORAGE ROOM
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	09/13/2006	Inspection	6A-THREE CONTIANERS OF COOKED CHICKEN WINGS AT 118 DEG. ON HOT HOLDING UNIT IN DINING AREA (CORRECTED: WINGS RE-HEATED TO 165 DEG. AND HELD AT 140 DEG) 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE PRODUCE COOLER
Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	02/13/2006	Inspection	5B-ONE LARGE APPROXIMATELY TEN POUND PORTION OF COOKED PRIME RIB STORED INSIDE BASEMENT WALK IN COOLER OVER 24 HOURS. (CORRECTED: PRIME RIB VOLUNTARILY DISCARDED AND DENATURED) 8A-FOOD PRODUCT UNCOVERED INSIDE BASEMENT WALK IN COOLER 11C-BLADE OF CAN OPENER UNCLEAN. INSIDE MICRO-WAVE OVEN UNCLEAN 15C-EMPLOYEE CLOTHING STORED ON FOOD UTENSIL SHELF 11D-TOP OF CONVECTIO OVEN UNCLEAN. FAN IN DISREPAIR UNCLEAN 15A-FLOOR UNCLEAN IN FOOD STORAGE ROOM. FLOOR MISSING TILE IN BASEMENT OUTSIDE WALK IN COOLER AND INSIDE BEVERAGE STORAGE ROOM
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Non food contact surfaces of equipment not clean Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	11/09/2005	Inspection	2E-3 PRODUCT STEM THEMOMETERS INACCURATE BY 5 DEG. TOO LOW (CORRECTED: THERMOMETERS PROPERLY CALIBRATED) 10B-SEAL ON DAIRY COOLER AN DVEGETABLE COOLER DOOR IN DISREPAIR. 11D-FLOOR OF UPSTAIRS SODA STORAGE ROOM UNCLEAN 15A-FLOOR HAS PAINT PEELING INSIDE BASEMENT WALK-IN PROUDUCE AND MEAT COOLER 8A-FOOD PRODUCT STORED NEXT TO UNPROTECTED SANITARY SEWER LINE (CORRECTED)

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Cazenovia College-Hubbard Hall, 22 Sullivan Street, Cazenovia, NY 13035 - College Food Service inspection findings and violations

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