- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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08/12/2015 | Inspection | -DISCUSSED CLUB DINNERS ON WEDNESDAY AND SATURDAY
-DIGITAL / THERMOMETER AVAILABLE
-HAIR RESTRAINTS AND HAND BARRIER UTILIZED
-NO HOT / COLD HOLDING AT THIS TIME |
No violation noted during this evaluation. | 08/08/2014 | Inspection | VENTS AND COVERS DUST FREE. STEM THERMOMETERS AVAILABLE AND UTILIZED. HAIR RESTRAINTS AND HAND BARRIERS AVAILABLE. WEDNESDAY NIGHTS AND SATURDAY NIGHT BUFFETS. ONLY OPEN TO MEMBERS. CPR STATION AND PERMIT POSTED. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/26/2013 | Inspection | |
No violation noted during this evaluation. | 08/22/2012 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 08/05/2011 | Inspection | |
No violation noted during this evaluation. | 09/01/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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07/08/2009 | Inspection | 15A-ALL BAREWOOD SURFACES ON FLOOR AND WALLS NOT SMOOTH AND CLEANABL
10B-ALL BAREWOOD SURFACES ON FOOD STORAGE SHELVES NOT SEALED |
No violation noted during this evaluation. | 07/17/2008 | Inspection | |
No violation noted during this evaluation. | 08/17/2007 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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09/08/2006 | Inspection | 2E-TWO PRODUCT STEM THERMOMETERS INACCURATE AT 10 DEG. LOW CORRECTED: TWO THERMOMETERS PROPERLY CALIBRATED AT TIME OF INSPECTION
11C-CAN OPENER BLADE NOT CLEAN (CORRECTED)
12C-INDIRECT DRAIN MISSING ON FOOD PREPARATION SINK
10A-INSIDE BOTTOM OF TWO DOOR CLEANER NOT SMOOTH AND CLEANABLE
11C-TWO REFRIGERATORS UNCLEAN ON INSIDE
15B-LIGHTS NOT SHIELDED IN FOOD STORAGE DOOR |
No violation noted during this evaluation. | 06/23/2006 | Inspection | 12C-INDIRECT DRAIN MISSING ON FOOD PREPARATION SINK
11D- OUTSIDE AREA OF ICE MACHINE UNCLEAN (CORRECTED)
11C- BLADE OF CAN OPENER NOT WASHED, RINSED AND SANITIZED FOLLOWING USE
10B-BARE WOOD FOOD SERVICE EQUIPMENT UTILIZED IN KITCHEN |
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