No violation noted during this evaluation. | 07/27/2015 | Inspection | Meatloaf, 163 degrees F, Scallopped Potatoes, 157 degrees F. Conditions satisfactory at this time. |
No violation noted during this evaluation. | 04/23/2014 | Inspection | |
No violation noted during this evaluation. | 03/13/2013 | Inspection | |
No violation noted during this evaluation. | 04/09/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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04/14/2011 | Inspection | |
No violation noted during this evaluation. | 06/09/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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06/08/2009 | Inspection | |
No violation noted during this evaluation. | 02/25/2008 | Inspection | |
No violation noted during this evaluation. | 04/18/2007 | Inspection | |
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