Cumberland Head School Cafeteria, 1187 Cumberland Head Road, Plattsburgh, NY 12901 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: Cumberland Head School Cafeteria
Address: 1187 Cumberland Head Road, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: School K-12 Food Service
Total inspections: 13
Last inspection: 02/10/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/10/2016InspectionComment: Menu included michigans, french fries, tossed salad, pineapples and apples. Discussed prep of michigan sauce with kitchen manager. There is additional michigan sauce prepared that will be served on another day. This requires cooling. The cooling process involved placing the michigan sauce into a 9"" x13"" stainless steel shallow pan at a 2 1/2"" depth. Then placing the uncovered pan into the walk-in freezer, with periodic stirring. The temperature of the michigan sauce at 11:15 was 174F. At 12:15 the temperature was around 120F. Kitchen manager stated it is usually below 45F by 2:30 when she goes home. At that time she will cover up the michigan sauce with foil.
No violation noted during this evaluation. 10/30/2015InspectionNo violations observed. Menu included pizza, green beans pre-washed salad, tunafish sandwiches, apple and milk. Discussed prep and serving of tunafish with kitchen manager. Sandwiches are pre-ordered by students. Verified accuracy of digital thermometer, checked for proper sanitizer concentration, checked hot holding of beans. Kitchen was clean and well organized.
No violation noted during this evaluation. 03/23/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/26/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/12/2014Inspection
No violation noted during this evaluation. 01/31/2013Inspection
No violation noted during this evaluation. 01/30/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/01/2011Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/16/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/24/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/04/2008Inspection
No violation noted during this evaluation. 03/14/2007Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 05/12/2006Inspection

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