Head Start Program- Cumberland Head, 1187 Cumberland Head Road, Plattsburgh, NY 12901 - Day Care Center Food Service inspection findings and violations

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Business Info

Restaurant name: Head Start Program- Cumberland Head
Address: 1187 Cumberland Head Road, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Day Care Center Food Service
Total inspections: 12
Last inspection: 02/10/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/10/2016InspectionComment: Lunch was all finished at rhe start of inspection. Menu served included roast beef (deli meat) sandwiches, baked beans, tossed salad and apple slices (sliced onsite). Gloves were available for handling ready to eat food. Discussed using thermometer to evaluate proper cooking and cold holding of food requiring time temperature control for safety with the cook. Also, verified accuracy of food probe thermometer and proper concentration of sanitizer.
No violation noted during this evaluation. 04/30/2015InspectionComment: No violations observed. Menu for lunch was grilled cheese sandwich and tomato soup. Though there was no food prep occurring during inspection, proper concentration of sanitizer was checked for both wiping cloths and dishes. A Fully equipped hand wash station was available. The two thermometers were consistent with inspector's digital thermometer when checked in water. Gloves were present. At this time there is not a regular cook. A rotating staff member was preparing meals. However, it appears there is established standard procedures when preparing food for the children.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 12/04/2014Inspection
No violation noted during this evaluation. 02/28/2014Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 02/25/2013Inspection
No violation noted during this evaluation. 02/02/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 03/01/2011Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 03/16/2010Inspection
No violation noted during this evaluation. 02/24/2009Inspection
No violation noted during this evaluation. 03/04/2008Inspection
No violation noted during this evaluation. 03/14/2007Inspection
No violation noted during this evaluation. 12/05/2006Inspection

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