No violation noted during this evaluation. | 02/11/2015 | Inspection | SATISFACTORY
GREAT TRANSITION. OFF TO AN EXCELLENT START
-DISCUSSED POST MANAGEMENT AND RAT TRAP LOCATION - SUPERVISED BY PUGLIESE
-HAIR RESTRAINTS AND HAND BARRIERS UTILIZED
-HOT HOLDING TEMPS ADEQUATE: CHILLI 168 DEGREES F, CHICKEN / BISQUITS 157 DEGREES F, CHICKEN GRAVEY 160 DEGREES F
-DISCUSSED COOKING, COOLING AND REHEATING; NO ISSUES OBSERVED
-DISCUSSED MAINTENANCE AND REPAIR OF ""OLDER"" REFRIGERATORS
-CHOKING POSTER, PERMIT AND CPR STATION POSTED |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/21/2014 | Inspection | -STEM THERMOMETER AVAILABLE
-PERMIT, CHOKING POSTER, AND CPR STATION HUNG
-SANITIZER ADEQUATE
-COLD HOLDING ADEQUATE, TUNA SALAD 37 DEGREES F |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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05/16/2013 | Inspection | |
No violation noted during this evaluation. | 09/26/2012 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 09/02/2011 | Inspection | |
- Improper thawing procedures used
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
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03/30/2010 | Inspection | 11B-WIPING CLOTHS STORED OUTSIDE OF SANITIZING SOLUTION (CORRECTED)
8F-IMPROPER THAWING OF RAW MEAT ON FOOD STORAGE SHELF. (CORRECTED)
11D-FAN UNCLEAN IN KITCHEN |
No violation noted during this evaluation. | 12/14/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/29/2009 | Inspection | 15B-VENT IN RESTROOM UNCLEAN |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Improper thawing procedures used
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02/04/2008 | Inspection | 8F-RAW MEAT THAWING ON TOP OF FREEZER (CORRECTED)
12D-DOOR ON RESTROOM NOT SELF CLOSING |
No violation noted during this evaluation. | 09/17/2007 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Non food contact surfaces of equipment not clean
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10/06/2006 | Inspection | 5A-ONE CONTAINER OF FISH ON STOVE AT 56 DEG. FOR LESS THAN TWO HOURS. (CORRECTED: FISH PLACED UNDER DIRECT REFRIGERATION). ONE CONTAINER OF COOKED PTOATOES AT 58 DEG. STORED ON FOOD PREPARATION TABLE FOR LESS THAN TWO HOURS (CORRECTED: POTATOES VOLUNTARILY DISCARDED)
11D-FAN UNCLEAN IN KITCHEN |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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02/16/2006 | Inspection | 11D-CIRCULATION FAN NOT CLEAN IN BACK KITCHEN
15B-LIGHT NOT PROPERLY SHEILDED IN KITCHEN |
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