Subway Franchise #28659, 505 Genesee Street, Chittenango, NY 13037 - Restaurant inspection findings and violations

Business Info

Restaurant name: SUBWAY FRANCHISE #28659
Address: 505 Genesee Street, Chittenango, NY 13037
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 17
Last inspection: 01/21/2016

Restaurant representatives - add corrected or new information about Subway Franchise #28659, 505 Genesee Street, Chittenango, NY 13037 »

Inspection findings	Inspection date	Type	Comments
Hair is improperly restrained Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	01/21/2016	Inspection	Discussed food preparation, a colander is used to rinse vegetables. Food thermometer is accurate at time of inspection and temperature logs are maintained. Chilli and meatballs at 141 degrees Fahrenheit and greater while on hotholding. Discussed handwashing following smoking, eating, etc.(No violation was observed) Discussed maintenance of wall and window behind three compartment sink, area of high moisture.
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	02/18/2015	Inspection	-DISCUSSED REHEATING AND HOLDING PROCEDURES / PROCESS -DISCUSSED ICE MACHINE CLEANING SCHEDULE -DISCUSSED REGULAR MAINTENANCE AND REPAIR, ONGOING -DISCUSSED SICK WORKER POLICY -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -OVERALL CLEANLINESS AND MAINTENANCE MUCH IMPROVED SINCE LAST INSPECTION
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/27/2014	Inspection	-ICE MACHINE RECENTLY CLEANED -DISCUSSED CLEANING SCHEDULE AND FUTURE MAINTENANCE -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -CHOKING POSTER AND CPR STATION AND PERMIT POSTED -DISCUSSED REPEAT VIOLATIONS
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non food contact surfaces of equipment not clean	02/11/2014	Inspection	-HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -CHOKING POSTER, PERMIT AND CPR STATION POSTED -HOT HOLDING TEMPS ADEQUATE: MEATBALLS 148 DEGREES F, SOUP 185 DEGREES F
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Miscellaneous, Economic Violation, Choking Poster, Training. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	05/17/2013	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Insects, rodents present	07/18/2012	Re-Inspection	14A-ANTS PRESENT AROUND WALKIN COOLER 12C-PLUMBING UNDER PREP SINK NOT MAINTAINED-WATER BACKUP IN PIPE 15A-FLOORS IN WALKIN COOLER AND WALKIN FREEZER UNCLEAN
Critical: Unwrapped/potentially hazardous foods are reserved. Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.	07/17/2012	Inspection	2LBS OF COOKED CHICKEN AT 65 DEG. F FOR UNKNOWN PERIOD OF TIME. 2LBS OF SALAMI AT 60 DEG. F FOR UNKNOWN PERIOD OF TIME. 1 LBS OF BOLOGNA AT 58 DEG. F FOR UNKNOWN PERIOD OF TIME. 1/2 LB OF ROAST BEEF AT 72 DEG. F FOR UNKNOWN PERIOD OF TIME. CORRECTED: ALL MEATS VOLUNTARILY DISCARDED AND DENATURED BY OPERATOR. ICE ADDED TO COOLING UNIT TO SUPPLEMENT COOLING. TEMPERATURES TO BE MONITORED BY OPERATOR EVERY 30 MINS. HACCP LOG TO BE CREATED AIR CONDITIONING UNIT TO BE SERVICED FOLLOW UP BY M CDOH TO BE CONDUCTED. DISCUSSED COLD HOLDING FOOD AT 41 DEG. F OR LESS FOOD THERMOMETER NOT UTILIZED
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	01/09/2012	Inspection	6A-APPROX. 2LBS OF MEATBALLS IN SAUCE FOUND AT 138 DEG. F. FOR LESS THAN 2 HRS.(CORRECTED-MEATBALLS AND SAUCE REHEATED TO 165 DEG. F) 15A-FLOOR IN WALKIN FREEZER UNCLEAN. FLOORS BEHIND COUNTER AND AROUND WALKIN COOLER UNCLEAN-CONTAINS CHEESE SLICES, BREAD PARTICLES, TOMATO SLICES AND PEPPER SLICES. TRIM AROUND WINDOW BEHIND THREE BAY SINK NOT SMOOTH AND CLEANABLE. 10A-ICE MACHINE UNCLEAN 11D-PORTABLE HEATER LOCATED ON TOP OF BREAD SHELF UNCLEAN.
Improper use and storage of clean, sanitized equipment and utensils Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Insects, rodents present Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	08/23/2011	Re-Inspection	15A) FLOOR IN DINING AREA IN DISREPAIR-SPECIFICALLY AT ENTRANCE DOOR. WALLS IN DINING AREA UNCLEAN, IN DISREPAIR, CONTAIN COBWEBS. FLOOR IN PREP AREA NOT SMOOTH, IN DISREPAIR BY OVENS. CEILING IN DINING AREA UNCLEAN, SIGNS OF WATER DAMAGE. FLOOR IN FRONT OF WALK IN COOLER CONTAINS HOLE-COVERED WITH BOARD. TRIM AROUND WINDOW BEHIND 3 BAY SINK NOT SMOOTH & CLEANABLE. FLOOR IN WASH AREA NOT SMOOTH AND CLEANABLE, IN DISREPAIR. CEILING ABOVE WALK IN COOLER UNCLEAN. FLOOR IN WALK IN FREEZER UNCLEAN. 12E) HAND WASH SINK UNCLEAN-CONTAINS FOOD PARTICLES. 10A) ICE MACHINE UNCLEAN, INSIDE & TOP OF MACHINE. 14A) INSECTS NOTED IN LIGHT FIXTURES ABOVE SANDWICH PREP AREA. 11D) GREY CART LOCATED IN FRONT OF STORAGE SHELVES CONTAIN FOOD PARTICLES-UNCLEAN SURFACES. FAN LOCATED ADJACENT TO ICE MACHINE UNCLEAN. 12C) PREP SINK NOT INDIRECTLY DRAINED, UNCLEAN & IN DISREPAIR. 8A) TOMATOES IN CASE STORED ON FLOOR OF WALK IN COOLER. 8C) BRUSH STORED ON TOP OF ICE MACHINE UNCLEAN, IMPROPERLY STORED. COMMENTS:MARIJUANA FOUND IN 1ST AID KIT IN BACK OF FACILITY BY REAR DOOR. CHITT POLICE OFCR CALLED TO SCENE & HE DISPOSED OF IT. OFCR JOE CAPUTO 315-687-3930 CONFISCATED MARIJUANA BUD LOCATED IN OLD 1ST AID KIT IN BACK AREA BY BACK DOOR.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Insects, rodents present	08/01/2011	Inspection	(4A) BOTTLE OF SANITIZER STORED ON SHELF WITH CHOCOLATE CHIP COOKIES(CORRECTED) (8A) ICE MACHINE UNCLEAN INSIDE AND ON TOP. ICE SCOOP STORED IMPROPERLY. (12C) PREP SINK NOT INDIRECTLY DRAINED, UNCLEAN, USE OF ELECTRICAL TAPE TO HOLD FAUCET ONTO SINK, COLD WATER ONLY OPERATIONAL-CAME OUT BROWN. (14A) INSECTS NOTED ON TABLE IN SEATING AREA. NO ANTS NOTED AT TIME OF INSPECTION. BUGS IN OVERHEAD LIGHTING. (15A) FLOORS THROUGHOUT FACILITY NOT SMOOTH AND CLEANABLE. TRIM AROUND WINDOW BEHIND 3 BAY SINK, USED FOR STORAGE OF BRUSHES & CLEANING PADS, NOT SMOOTH & CLEANABLE. FLOORS IN WALKIN COOLER AND WALKIN FREEZER UNCLEAN. (15B) VENTS LOCATED IN WALKIN COOLER UNCLEAN
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	01/13/2010	Inspection	11C-ICE MACHINE UNCLEAN 15A-FLOOR IN REAR SINK AREA UNCLEAN AND NOT SMOOTH AND CLEANABLE. WALL NEAR REAR ENTRANCE FOOD STORAGE INDIS-REPAIR 11D-TOPS OF BEVERAGE EQUIPMENT UNCLEAN 10B-WINDOW SILL NEAR 3 BAY SINK UNCLEAN
Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	02/23/2009	Inspection	4A-TOXIC CHEMICAL STORED ABOVE FOOD PREP AREA (CORRECTED: TOXIC CHEMICALS MOVED TO PROPER STORAGE AREA) 12C-MOP SINK NOT PROPERLY CONNECTED TO SEWER LINE 15A-CEILING ABOVE WALK IN FREEZER AREA NOT SMOOTH AND CLEANABLE 15A-CEILING ABOVE WALK IN FREEZER AREA NOT SMOOTH AND CLEANABLE 15C-UNNECESSARY EQUIPMENT (PAINT CANS) IN FOOD STORAGE AREA 10B-TOP OF BEVERAGE EQUIPMENT UNCLEAN
Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	01/07/2008	Inspection	11D-TOP OF BEVERAGE COOLER UNCLEAN IN DINING AREA. DINING ROOM TABLES UNCLEAN. (CORRECTED) 8E-THERMOMETER UNAVAILABLE INSIDE TWO DOOR COOLER 15A-FLOOR RUGS UTILIZED N BACK KITCHEN AREA 12D-SELF-CLOSING HINGES ON RESTROOM DOOR INADEQUATE
No violation noted during this evaluation.	04/19/2007	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	11/03/2006	Re-Inspection	15B-TWO VENTILATION COVERS IN FOOD STORAGE AREAS UNCLEAN. ONE VENTILATION FAN AREA AND COVER UNCLEAN
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Improper thawing procedures used Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/17/2006	Inspection	4A-BUG KILLER STORED ON PREMISES (CORRECTED: BUG CLEANER TAKEN OFF PREMISES) 6A-CHICKEN NOODLE SOUP INSIDE HOT HOLDING UNIT AT 128 DEG FOR LESS THAN TWO HOURS (CORRECTED: SOUP RE-HEATED TO 165 DEG. AND PROPERLY HELD AT 140 DEG) 8A-FOOD PRODUCT STORED ON FLOOR INSIDE WALK IN COOLER AND BACK FOOD STORAGE AREA 15A-FLOOR UNCLEAN INSIDE WALK IN COOLER (CORRECTED) 8F-CHICKEN NOODLE SOUP IMPROPERLY THAWING ON FOOD PREPARATION TABLE 15B-LIGTH SHEILD UNCLEAN IN BACK FOOD STORAGE AREA 15C-EMPLOYEE CLOTHING STORED ON FOOD STORAGE SHELF IN BACK FOOD STORAGE AREA 11D-DINING ROOM TABLES UNCLEAN 15A-BASEBOARD MISSING INSIDE RESTROOM 12D-PAPER TOWELS MISSING INSIDE RESTROOM 15A-FLOOR MISSING TILE BEHIND FRONT SERVICE COUNTER
No violation noted during this evaluation.	01/27/2006	Inspection

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