- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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03/23/2015 | Inspection | -DISCUSSED GREASE FIRE OF DEEP FRYER THIS MORNING - EMPLOYEES CLEANED THE HOOD YESTERDAY AND ALLOWED DEBRIS TO FALL INTO EXHAUST OF FRYER - UPON ENERGIZING EQUIPMENT THIS MORNING THE FRYER MADE A LARGE FLAME BUT DID NOT SET OFF ANSUL SYSTEM
-DISCUSSED SALAD BAR PROCEDURES AND DAILY MAINTENANCE
-DISCUSSED CLEANING SCHEDULE
-HAIR RESTRAINTS AND HAND BARRIERS UTILIZED
-SANITIZER BUCKETS UTILIZED
-DISCUSSED ICE BUILD-UP IN FREEZER
-HOT HOLDING TEMPS ADEQUATE: CHILLI 165 DEGREES, CHOWDER 161 DEGREES F
-DISCUSSED REPEAT POOR / FAILED INSPECTIONS - POSSIBLE OFFICE CONFERENCE REQUIRED |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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08/01/2014 | Inspection | -PEPSI COOLER REPLACED WITH NEW SODA COOLER TYPE REFRIGERATOR
-ALL SHELVING AND ITEMS IN WALK-IN ARE 6 INCHES OFF ABOVE THE FLOOR
-HAIR RESTRAINTS AND HAND BARRIERS UTILIZED
-CHOKING POSTER AND PERMIT POSTED |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Hair is improperly restrained
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07/18/2014 | Inspection | -DISCUSSED WALK-IN COOLER ORGANIZATION
-DISCUSSED SALAD BAR MAINTENANCE
-DISCUSSED REPEAT VIOLATIONS
-HOT HOLDING TEMPS ADEQUATE
-STEM THERMOMETER AVAILABLE
-WOOD SHELVES SMOOTH AND CLEANABLE |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/02/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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08/28/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
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12/06/2012 | Inspection | 8A VARIOUS PLASTIC CONTAINERS UNCOVERED IN WALK IN COOLER
11D INTERIOR OF SMALL SANDWICH UNIT UNCLEAN
15A BASEBOARD IN KITCHEN IN DISREPAIR, GREY FLOOR TILE IN DISREPAIR
8E THERMOMETER MISSING INSIDE SANDWICH UNIT |
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