Ten-Pin Restaurant Inc., Seneca Street, Chittenango, NY 13037 - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Wiping cloths dirty, not stored properly in sanitizing solutions	10/08/2015	Inspection	Food preparer utilizes required hair restraint while preparing food. Discussed adjusting self-closing fixture on men's restroom door, not functioning adequately. Salad bar temperatures ranging from 41-43 degrees farenheit. Food thermometer accurate. Walk-in cooler nicely organized. Facility well-maintained.
No violation noted during this evaluation.	08/18/2015	Inspection	OPERATED AT TASTE OF CHITTENANGO IN DR WEST PARK AS A TEMPORARY FOOD SERVICE 23 - OPERATING WITHOUT A VALID PERMIT TO OPERATE -FRIED CHICKEN, NEW ENGLAND CLAM CHOWDER, COLESLAW ALL WITHIN REQUIRED TEMPERATURES -HAND WASH STATION AVAILABLE -HAND BARRIERS UTILIZED -FOOD THERMOMETER AVAILABLE
Hair is improperly restrained Wiping cloths dirty, not stored properly in sanitizing solutions	07/17/2015	Inspection	-BOTH HOT AND COLD HOLDING FOOD TEMPERATURES WITHIN ACCEPTABLE RANGES -DISCUSSED OPTIMAL STORAGE OF CHICK PEAS ON SALAD BAR -FOOD THERMOMETER ACCURATE -OPERATOR TO SUBMIT / FAX DETAILS RELATIVE TO LIGHTING IN KITCHEN -DISCUSSED HAIR RESTRAINTS AND REPEAT VIOLATIONS
Hair is improperly restrained	11/26/2014	Inspection	PRODUCT STEM THERMOMETER AVAILABLE. HAND BARRIERS AVAILABLE. FOOD TEMPS ADEQUATE. DISCUSSED SICK WORKER POLICY. WALKIN COOLER WALLS REPAINTED.
Hair is improperly restrained	08/21/2014	Inspection	PRODUCT STEM THERMOMETER AVAILABLE. SANITIZER AVAILABLE. HAND BARRIERS UTILIZED. DISCUSSED SICK WORKER POLICY. FREEZER FLOOR NEW/FIXED. FOOD TEMPERATURES ADEQUATE.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	11/18/2013	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	08/28/2013	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean	04/30/2012	Re-Inspection	15A FLOOR UNDER FOOD SERVICE EQUPMENT (FLAT TOP, STOVE, GRILL) UNCLEAN 15A FLOOR IN WALK-IN COOLER UNCLEAN 11D RANGE AND SIDE OF FRYER GUARD UNCLEAN
Wiping cloths dirty, not stored properly in sanitizing solutions Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Hair is improperly restrained Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean	04/16/2012	Inspection	2B OBSERVED BARE HAND CONTACT OF HAMBURG BUN BY FOOD SERVICE WORKER (CORRECTED: HAMBURG BUN DISCARDED VOLUNTARILY BY OPERATOR AND HAND BARRIER UTILIZED) 15A FLOOR UNDER FOOD SERVICE EQUIPMENT UNCLEAN 10A INTERIOR OF 1 DOOR FREEZER NEAR COOK LINE UNCLEAN 15A FLOOR IN WALK IN COOLER UNCLEAN 11D RANGE AND SIDES OF EQUIPMENT UNCLEAN 11C INTERIOR OF ICE MACHINE UNCLEAN AND CORRODED SURFACES 8A FOOD PREP SINK NOT UTILIZED 9C FOOD SERVICE WORKER LACKS HAIR RESTRAINT 11B SANITIZER NOT PRESENT A FOOD PREP COUNTER 5A CHICKEN WING SAUCE CONTAINERS NOT STORED BELOW 45 DEG F BETWEEN USES (CORRECTED: CHICKEN WING SAUCE CONTAINER - VOLUNTARILY DISCARDED CONTENTS AND PROPERLY SANITIZED PRIOR TO USE)
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	12/22/2011	Inspection	11C-INTERIOR OF ICE MACHINE UNCLEAN 15A-FLOOR UNDER FOOD SERVICE EQUIPMENT UNCLEAN. FLOOR IN WALKIN FREEZER NOT SMOOTH AND CLEANABLE. 12C-CONDENSER UNIT IN WALKIN FREEZER CONTAINS SIGNIFICANT ICE BUILDUP.
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	04/19/2011	Inspection	12C CONDENSOR UNIT IN WALK IN FREEZER CONTAINS SIGNIFICANT ICE BUILDUP. 15A FLOOR UNDER FOOD SERVICE EQUIPMENT UNCLEAN. FLOOR IN WALKIN FREEZER NOT SMOOTH AND CLEANABLE. FLOOR BEHIND BAR NOT SMOOTH AND NOT SMOOTH AND CLEANABLE. BASEBOARD MISSING IN MENS ROOM, FLOOR TILES MISSING IN MENS ROOM. 15B VENTILATION COVER IN WOMENS ROOM UNCLEAN. FAN COVER IN WALKIN COOLER UNCLEAN.
Wiping cloths dirty, not stored properly in sanitizing solutions Non food contact surfaces of equipment not clean Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	11/23/2010	Inspection	15A FLOOR UNDER ALL FOOD SERVICE EQUIPMENT UNCLEAN. FLOOR IN WALKIN FREEZER AND WALKIN COOLER UNCLEAN. FLOOR BEHIND BAR UNCLEAN. 12C CONDENSOR UNIT IN WALKIN FREEZER CONTAINS SIGNIFICANT ICE BUILD-UP. 11B TOWEL UTILIZED UNDER BAR MESH NEAR 3 BAY SINK UNCLEAN (CORRECTED: DISPOSED OF). 11D SIDES OF FOOD SERVICE EQUIPMENT UNCLEAN. 8A FOOD IN WALKIN COOLER STORED UNCOVERED. 6A ONE TRAY (APPROX 1 GAL) HAM AND POTATO MIX FOUND AT 125 DEGREESA FARENHEIT FOR LESS THAN 1 HOUR. (CORRECTED: HAM/POTATO MIX MOVED TO SHALLOW PAN UNDER DIRECT REFRIGERATION).
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Wiping cloths dirty, not stored properly in sanitizing solutions Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Hair is improperly restrained	07/02/2010	Inspection	11B-WIPING CLOTHS STORED ON FOOD PREPARATION COUNTER OUTSIDE OF SANITIZER 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE WALKIN FREEZER 10B-DOOR SEAL ON WALKIN COOLER DOOR IN DISREPAIR 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) 8E-1 SMALL AND 1 LARGE COOLER MISSING THERMOMETER 10A-CONDENSATE LEAK INSIDE SMALL TWO DOOR COOLER 8A-FOOD PRODUCT UNCOVERED ON FOOD PREPARATION COUNTER. 9C-FOOD SERVICE WORKER LACKING HAIR RESTRAINT 15A-FLOOR BEHIND BAR UNCLEAN 6A-ONE CONTAINER APPROX. 1/2 GAL. OF CLAM CHOWDER AT 85 DEG. F ON STOVE GREATER THAN 2 HRS. (CORRECTED: CLAM CHOWDER VOL. DISCARDED)
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	11/12/2009	Inspection	15A-BASEBOARD ISSING IN MENS RESTROOM/FLOOR UNCLEAN UNDER FOOD EQUIPMENT IN KITCHEN. 15A-FLOOR IN DISREPAIR INSIDE MENS RESTROOM 10B-ALUMINUM FOIL USED TO LINE FOOD EQUIPMENT 10B-STOVE AN D GRILL AREA NOT PROPERLY CLEANED IN KITCHEN 8A-FOOD UNCOVERED IN KITCHEN FOOD PREPARATION TABLE 15A-FLOOR INSIDE OF WALKIN COOLER NOT SMOOTH AND CLEANABLE
Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	06/04/2009	Inspection	11C-BLADE OF THE CAN OPENER UNCLEAN 11D-CIRCULATION FAN UNCLEAN 15A-FLOOR NOT MSOOTH AND CLEANALBE INSIDE WALK IN FREEZER
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	11/24/2008	Inspection	2C-RAW MEAT STORED ABOVE READY TO SERVE FOOD INSIDE WALK IN COOLER. (CORRECTED: RAW MEAT STORED ON BOTTOM SHELF. 11D-TWO CIRCULATION FANS IN KITCHEN UNCLEAN. (CORRECTED) 11C-BLADE OF CAN OPENER UNCLEAN. (CORRECTED) 15A-FLOOR UNCLEAN INSIDE WALK IN COOLER
Non food contact surfaces of equipment not clean Improper storage of cleaning equipment, linens, laundry unacceptable	01/24/2008	Inspection	11D-TWO CIRCULATION FANS IN KITCHEN UNCLEAN 15D-EMPLOYEE CLOTHING STORED ON FOOD STORAGE SHELF (CORRECTED)
No violation noted during this evaluation.	10/26/2007	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	03/20/2007	Inspection	15A-CEILINGS AND WALLS HAVE PAINT PEELING INSIDE WALK IN COOLER
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Non food contact surfaces of equipment not clean	09/20/2006	Inspection	5A-ONE CONTAINER OF MACARONI SALAD AT 54 DEG. INSIDE COLD HOLDING UNIT IN DINING ROOM FOR LESS THAN TWO HOURS. (CORRECTED: SALAD PLACED UNDER DIRECT REFRIGERATION. 8E-THERMOMETER MISSING INSIDE DELI COOLER. 15A-CEILING OF WALLS HAVE PAINT PEELING INSIDE WALK IN COOLER 11D-OUTSIDE AREA OF MICROWAVE OVEN UNCLEAN 11C-INSIDE MICROWAVE OVEN UNCLEAN
No violation noted during this evaluation.	02/27/2006	Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Hair is improperly restrained Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/14/2006	Inspection	5B-ONE LARGE CONTAINER OF CHICKEN IN BROTH COOLING INSIDE OF WALK IN COOLER. (CORRECTED: CHICKEN IN BROTH TRANSPORTED INTO TWO 4"" CONTAINERS AND PLACED UNCOVERED INSIDE WALKIN COOLER) 2E-ONE PRODUCT STEM THERMOMETER INACCURATE AT TEN DEGREES HIGH. (CORRECTED: THERMOMETER PROPERLY CALIBRATED) 8A-FOOD PRODUCT UNCOVERED INSIDE WALK IN COOLER 15A-FLOOR NOT PROPERLY CLEANED INSIDE WALK IN COOLER 9C-FOOD SERVICE WORKERS HAIR NOT PROPERLY RESTRAINED 11C-FOOD STORAGE SHELVES NOT PROPERLY CLEANED INSIDE WALK IN COOLER
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Hair is improperly restrained	10/28/2005	Inspection	9C-FOOD SERVICE WORKER HAIR NOT PROPERLY RESTRAINED (CORRECTED) 12D-WOMEN'S RESTROOM SELF-CLOSING DOOR MECHANISM IN STATE-0F-DISREPAIR

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Ten-Pin Restaurant Inc., Seneca Street, Chittenango, NY 13037 - Restaurant inspection findings and violations

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