Day's Inn Banquet Kitchen, 443 Main Street, Niagara Falls, NY 14301 - Restaurant inspection findings and violations

Business Info

Restaurant name: DAY'S INN BANQUET KITCHEN
Address: 443 Main Street, Niagara Falls, NY 14301
County: Niagara
Local health department: Niagara County
Restaurant type: Catering Operation
Total inspections: 19
Last inspection: 01/11/2013

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Inspection findings	Inspection date	Type	Comments
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)	01/11/2013	Inspection	15A Food debris accumulation under stove on line 15A Ceiling in kitchen leaking onto floor, ceiling tiles stained throughout kitchen
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)	08/14/2012	Re-Inspection	12C - Dishwasher leaking ,repairman has been called
Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) (2,046 penalty points) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points) Non food contact surfaces of equipment not clean (2,046 penalty points) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points) Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points)	06/18/2012	Inspection	1D - Found three #10 cans of ripe olives and 1 large can of tuna dented,cook voluntarily discared - corrected 14B - Found window open in kichen area, no screens, 8th floor 11C - Found large pan with food debris on grill 11D - Deep fryer ,Grill, and 8 burner stove dirty with food debris 8A - Plastic containers not easily identifiable unlabeled for contents in food storage area 12C - Dishwasher leaking from pipes below machine 15A - Floors not clean covered with food debris 11A - Dishwasher not sanitizing, not going thru full cycle
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)	01/19/2012	Inspection	15A--Ceiling in kitchen prep are and over the ice machine is leaking and the tiles are missing or damaged.
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)	06/08/2011	Inspection	5A--3 cartons of cream and 1 carton of milk found in the 4 door Traulsen Cooler in the kitchen measured between 49 - 51 degrees using the inspector's calibrated food testing thermometer. Product in cooler for >2 hours. Worker voluntarily discarded product. Corrected. 12C--Vegetable sink is not indirectly drained.
No violation noted during this evaluation.	02/18/2011	Inspection
Hair is improperly restrained (2,046 penalty points) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)	06/25/2010	Inspection	8A- Plastic containers- dry food storage area- not labeled for contents. 9C-Hair restraint missing from food prep worker. 10B- Buildup noted in the bottom of the freezer unit. 15A- Some grout missing in the kitchen floor in certain areas.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)	03/26/2010	Inspection	12E- Single service towels missing from the handwash sink. 15A- Some areas of the kitchen floor- grout missing. 15A- Some wall panels below the windows, especially near the dishmachine area- some rust forming; wall tiles missing. 11A- Hobart dishmachine- low temp- ultra sanitizer not connected to adequately sanitize dishes.
No violation noted during this evaluation.	06/16/2009	Inspection
Improper use and storage of clean, sanitized equipment and utensils (2,046 penalty points) Hair is improperly restrained (2,046 penalty points)	03/05/2009	Inspection	8C--Plastic forks stored in different directions. 9C--Hair restraints not present.
No violation noted during this evaluation.	09/18/2008	Inspection
No violation noted during this evaluation.	08/13/2008	Inspection
Pesticide application not supervised by a certified applicator (2,046 penalty points) Single service items reused, improperly stored, dispensed, not used when required (2,046 penalty points) Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. (2,046 penalty points) Non food contact surfaces of equipment not clean (2,046 penalty points) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)	06/19/2008	Inspection	5B--2 large portions of fully cooked roast beef found fully cooled in ""Chef Cooler"". 1 portion is 6.5 lbs and the other portion is 9.5 lbs when weighed on establishment's scale. Due to improper cooling method used (large portions were not <= 6lbs) the management voluntarily discarded the roast beef. (Corrected) 8D--Single serve items stored uncovered in kitchen and behind bar. 10B--Insulation panels hanging from windows in kitchen falling towards food surfaces and cloth towels found lining shelves with equipment stored on them in kitchen. 11D--Coolers throughout kitchen have food debris on the bottoms and cooler gaskets throughout kitchen have food debris build-up. 14C--Open mouse traps found in kitchen behind equipment that had been placed by staff. 15A--Ceiling tiles missing throughout the kitchen.
No violation noted during this evaluation.	03/06/2008	Inspection
No violation noted during this evaluation.	09/20/2007	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points) In use food dispensing utensils improperly stored (2,046 penalty points) Non food contact surfaces of equipment not clean (2,046 penalty points) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)	06/19/2007	Inspection	8A- Food (potatoes, (bags, boxes) ) stored on the floor. 10B- Rust accumulation on the shelves of the Traulsen glass door. 10B- Seals (door) on the Traulsen (waitress) cooler not tight (seal -weak) at this time. 8B- Serving ladle stored on the counter with food debris on it, knives, tongs with food debris stored in the sink. 11D- Food debris/accumulation noted on the inside of Traulsen coolers (floor (bottom) of #3, #2). 11D- Inside of microwave- food debris. 15A- Wall, floor especially near the grill, stove- grease accumulation. 15A- Ceiling tile missing above the ice machine.
No violation noted during this evaluation.	09/28/2006	Re-Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points) Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. (2,046 penalty points) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)	08/04/2006	Re-Inspection	5E- Refrigerators (Traulsen #2,#1) not operating at/or below 45 degrees as required. Note: Operator has not been storing any potentially hazardous foods here-Rpairs to continue. 10B- Bare wood surfaces present on shelves- dry food storage, and as a support (hose) - dishmachine arwa, microwave shelf. 15B- Light shields presently missing on light fixture- dry food storage.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points) Hair is improperly restrained (2,046 penalty points) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points) Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points) Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. (2,046 penalty points) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)	06/29/2006	Inspection	9C- Hair restraint missing from food service worker. 10B-Bare wood surfaces present on shelves- dry food storage and as a support (hose)- dishmachine area. 12C- Indirect drain not present on food prep/vegetable sink. 14B- Windows open at this time- No screens present. 15A- Wall tiles missing near dishmachine. 15A- Peeling paint noted on the ceiling- dry food storage. 15B- Light shields missing on light fixture- dry food storage. 5E- Refrigerator (Traulsen #2) not operating at/or below 45 degrees as required. Note : Although there were no potentially hazardous foods in the cooler, the cooler will be cleaned out, monitored, repaired at this time.

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