- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
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05/18/2015 | Inspection | |
No violation noted during this evaluation. | 06/11/2014 | Re-Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Non food contact surfaces of equipment not clean
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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05/19/2014 | Re-Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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05/05/2014 | Inspection | |
No violation noted during this evaluation. | 05/24/2013 | Inspection | ok to permit |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/30/2012 | Inspection | 4A - Spray can of oven cleaner found under 3 bay sink - employee removed from premisis - corrected
8A - Unlabeled squeeze bottles in food preperation area contents not easily identifiable.
8A - Employee food and drinks in refrigerator under front counter with mixes - employee removed - corrected
12E - No paper sowel at hand washing station, no hand wash sign
12E -Employee restroom single service paper towels not properly dispensed.
15A- Floor not clean in food preparation area
16 - CPR kit is filthy and covered with bugs, repeat from last year |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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06/07/2011 | Inspection | 12 D - NO TRASH CAN IN EMPLOYEE BATHROOM, REQUIRES COVERED CAN
15 C - PREMISES LITTERED, UNNECESSARY EQUIPMENT AND ARTICLES PRESENT |
- Improper use and storage of clean, sanitized equipment and utensils
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
- Hair is improperly restrained
- Single service items reused, improperly stored, dispensed, not used when required
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- In use food dispensing utensils improperly stored
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/17/2011 | Inspection | 8A- Box of fudge/caramel mix on floor.
8A- Bug zapper over three bay sink.
8B- Ice cream scoop dipwell not working correctly.
8D- Single serve foam/paper containers exposed/ not contained.
10A- Ice cream cooler lids broken, lids separated.
11D- Non- food contact surfaces not clean- cpr kit greasy.
12D- Employee bathroom: no light, soap, toilet paper.
12E- Handwashing sink, soap.
15A- Bare wood, missing tile, dirty surfaces, roofing leaking, ceiling falling.
15B- Light shield missing.
9C- No hair restraint on server/preparer.
8C- Mop sink storing stainless food containers. Mop on floor near boxes of food. |
No violation noted during this evaluation. | 06/22/2010 | Inspection | |
No violation noted during this evaluation. | 05/07/2009 | Inspection | |
No violation noted during this evaluation. | 04/27/2007 | Inspection | |
Restaurant representatives - add corrected or new information about Twist Of Mist, 18 Niagara Street, Niagara Falls, NY 14303 »