No violation noted during this evaluation. | 12/09/2015 | Inspection | |
No violation noted during this evaluation. | 02/11/2015 | Inspection | |
No violation noted during this evaluation. | 10/27/2014 | Inspection | |
No violation noted during this evaluation. | 01/31/2014 | Inspection | |
No violation noted during this evaluation. | 10/30/2013 | Inspection | |
No violation noted during this evaluation. | 01/16/2013 | Inspection | |
No violation noted during this evaluation. | 10/05/2012 | Inspection | |
No violation noted during this evaluation. | 02/28/2012 | Inspection | |
No violation noted during this evaluation. | 10/26/2011 | Inspection | |
No violation noted during this evaluation. | 03/03/2011 | Inspection | |
No violation noted during this evaluation. | 12/10/2010 | Inspection | |
No violation noted during this evaluation. | 10/21/2010 | Inspection | |
No violation noted during this evaluation. | 01/20/2010 | Inspection | |
No violation noted during this evaluation. | 10/08/2009 | Inspection | |
No violation noted during this evaluation. | 02/03/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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01/15/2008 | Inspection | 1/15/08
8A CONTAINERS OF GRATED CHEESE ARE ON SERVING LINE WITHOUT PROTECTION
8A LETTUCE, TOMATOES, AND SALSA ARE LEFT OUT FOR SELF SERVICE IN DINING AREA WITHOUT PROTECTION FROM CUSTOMER CONTAMINATION.
5A ONE SALAD WITH TURKEY WAS ON SERVING LINE WITH TURKEY TEMPED AT 59F. SALAD WAS VOLUNTARILY DISCARDED. CORRECTED
5A ONE SALAD WITH EGG WAS ON SERVING LINE WITH EGGS TEMPED AT 59F. SALAD WAS RETURNED TO COOLER FOR COOL DOWN - CORRECTED. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/19/2007 | Inspection | 1/19/07
8A 2 MILK CRATES ON FLOOR IN THE WALKIN |
No violation noted during this evaluation. | 01/17/2006 | Inspection | |
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