No violation noted during this evaluation. | 03/19/2015 | Inspection | |
No violation noted during this evaluation. | 03/21/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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03/13/2013 | Inspection | |
No violation noted during this evaluation. | 03/15/2012 | Inspection | |
No violation noted during this evaluation. | 03/17/2011 | Inspection | |
No violation noted during this evaluation. | 03/10/2010 | Inspection | |
No violation noted during this evaluation. | 03/17/2009 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Hair is improperly restrained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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03/20/2008 | Inspection | 3/20/08
9C KITCHEN STAFF NOT WEARING HAIR RESTRAINTS
11C DRIED FOOD PARTICLES ON BLADE GUARD ON MEAT SLICER, OPERATOR STATES SLICER WAS USED AT APPROX 5 AM TO SLICE MEATS AND TOMATOES, WON'T BE WASHED, RINSED, SANITIZED UNTIL AFTER LUNCH IN CASE THEY NEED TO DO MORE SLICING FOR LUNCH - INSPECTOR INSTRUCTED NOT TO USE UNTIL WASH-RINSE-SANITIZE.
12D NO COVERED CONTAINER IN THE LADIES ROOM
15A BACK ROOM USED FOR DRY STORAGE, 1 REFRIGERATOR, HAS APPROX. 1 DOZ FLOOR TILES MISSING, EXPOSING BARE PLYWOOD |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Hair is improperly restrained
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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03/23/2007 | Inspection | 3/23/07
5A EGG BATTER FOR FISH AT 50F FOR 20 MINUTES. CORRECTION RAPID CHILL ON ICE AND KEPT IN PAN WITH ICE FROM NOW ON. DROPPED TO 39F.
12C HANDWASH SINK DRAIN NOT OPERABLE.
3C COOK CUTTING CHICKEN PATTIES FOR SALAD WITH NO GLOVES ON. CORRECTED - CHICKEN DISCARDED - GLOVES PUT ON AND CONTINUED WITH SALAD
9C FOOD WORKERS NOT WEARING HAIR RESTRAINTS. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/21/2006 | Inspection | 3/21/06
15B VENTILATION HOOD HAS GREASE ON IT - ALSO FRY MASTER. |
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