Kim's Village Cafe, 342 Church Steet, Hannibal, NY 13074 - Restaurant inspection findings and violations



Business Info

Restaurant name: KIM'S VILLAGE CAFE
Address: 342 Church Steet, Hannibal, NY 13074
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 03/19/2015

Restaurant representatives - add corrected or new information about Kim's Village Cafe, 342 Church Steet, Hannibal, NY 13074 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 03/19/2015Inspection
No violation noted during this evaluation. 03/21/2014Inspection
  • Non food contact surfaces of equipment not clean
03/13/2013Inspection
No violation noted during this evaluation. 03/15/2012Inspection
No violation noted during this evaluation. 03/17/2011Inspection
No violation noted during this evaluation. 03/10/2010Inspection
No violation noted during this evaluation. 03/17/2009Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Hair is improperly restrained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
03/20/2008Inspection3/20/08 9C KITCHEN STAFF NOT WEARING HAIR RESTRAINTS 11C DRIED FOOD PARTICLES ON BLADE GUARD ON MEAT SLICER, OPERATOR STATES SLICER WAS USED AT APPROX 5 AM TO SLICE MEATS AND TOMATOES, WON'T BE WASHED, RINSED, SANITIZED UNTIL AFTER LUNCH IN CASE THEY NEED TO DO MORE SLICING FOR LUNCH - INSPECTOR INSTRUCTED NOT TO USE UNTIL WASH-RINSE-SANITIZE. 12D NO COVERED CONTAINER IN THE LADIES ROOM 15A BACK ROOM USED FOR DRY STORAGE, 1 REFRIGERATOR, HAS APPROX. 1 DOZ FLOOR TILES MISSING, EXPOSING BARE PLYWOOD
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Hair is improperly restrained
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
03/23/2007Inspection3/23/07 5A EGG BATTER FOR FISH AT 50F FOR 20 MINUTES. CORRECTION RAPID CHILL ON ICE AND KEPT IN PAN WITH ICE FROM NOW ON. DROPPED TO 39F. 12C HANDWASH SINK DRAIN NOT OPERABLE. 3C COOK CUTTING CHICKEN PATTIES FOR SALAD WITH NO GLOVES ON. CORRECTED - CHICKEN DISCARDED - GLOVES PUT ON AND CONTINUED WITH SALAD 9C FOOD WORKERS NOT WEARING HAIR RESTRAINTS.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/21/2006Inspection3/21/06 15B VENTILATION HOOD HAS GREASE ON IT - ALSO FRY MASTER.

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