- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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12/09/2015 | Inspection | |
No violation noted during this evaluation. | 02/11/2015 | Inspection | |
No violation noted during this evaluation. | 10/27/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/30/2014 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/30/2013 | Inspection | |
No violation noted during this evaluation. | 01/10/2013 | Inspection | |
No violation noted during this evaluation. | 10/03/2012 | Inspection | |
No violation noted during this evaluation. | 02/15/2012 | Inspection | |
No violation noted during this evaluation. | 10/26/2011 | Inspection | |
No violation noted during this evaluation. | 03/02/2011 | Inspection | |
No violation noted during this evaluation. | 10/06/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/21/2010 | Inspection | 1/21/10
15A MODERATE ACCUMULATION OF VARIOUS SMALL PARTICLES OF DEBRIS ALONG EDGE OF FLOOR BEHIND SINK AREA AT BACK OF KITCHEN - OPERATOR REPORTS THAT SOME ARE FROM DETERIORATING WALL - CORRECTED BY SWEEPING AREA. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/26/2009 | Inspection | 1/26/2009
15A- PAINTED CONCRETE SURFACE LAYER OF DRY STORAGE ROOM FLOOR IS CHIPPED AND PEELED OFF IN SEVERAL LARGE AREAS.
15A- FLOOR OF WALK-IN COOLER IS RUSTED. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/22/2008 | Inspection | 10/22/2008
15A - FLOOR OF THE WALK-IN COOLER IS RUSTY. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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01/09/2008 | Inspection | 1/9/08
5a APPROXIMATELY 3 LBS OF TURKEY WAS FOUND IN THE VICTORY 3 DOOR COOLER AT 49F. PER KITCHEN MANAGER THE TURKEY WAS THERE FOR LESS THAN TWO HOURS. IT WAS BROUGHT TO THE FREEZER FOR FAST COOL DOWN. CORRECTED |
No violation noted during this evaluation. | 11/28/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/19/2007 | Inspection | 1/19/07
8A ONE PLASTIC MILK CRATE ON THE FLOOR IN THE WALKIN, 2 CARDBOARD BOXES IN FREEZER ON THE FLOOR, ONE GROUND BEEF, ONE MOZZERELLA - CORRECTED |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/17/2006 | Inspection | 1/17/06
15A 2 SMALL CEILING TILES MISSING IN LOCKER ROOM. BEING CORRECTED AT END OF INSPECTIION. |
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