Dj's Restaurant, 151 Broadway, Saranac Lake, NY 12983 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DJ'S RESTAURANT
Address: 151 Broadway, Saranac Lake, NY 12983
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/15/2015InspectionAll violations from the previous inspection have been corrected.
  • Non food contact surfaces of equipment not clean
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Pesticide application not supervised by a certified applicator
 09/04/2015InspectionProper methods for cooling and reheating home fries was discussed with the cook.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 12/09/2014InspectionMail copy to: 177 broadway saranac lake. active cooling in the freezer or using an ice water bath must be implemented if temperatures below 45 degrees F cannot be maintained in the upper and lower sections of the deli style cooler. making a sanitizing bucket (50-100 ppm sanitizer concentration) at the beginning of the shift to clean surfaces throughout the day is recommended (rags must be stored in the sanitizing solution).
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 09/24/2014InspectionReplacement cooler unit is on order. Due to space restraint, a replacement unit needs to be a special order and was not available at time of inspection. Refrigeration repair man is aware of the issue at this establishment. A chart for recording cooling unit's internal temperature is needed to maintain a visual record of the unit's cooling environment. Violations 8A, 8B, 15B were corrected on reinspection.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/14/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Hair is improperly restrained
 02/26/2013Inspection
  • Hair is improperly restrained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 10/10/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/06/2012Inspection
No violation noted during this evaluation. 12/07/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/10/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/20/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/18/2008Inspection
No violation noted during this evaluation. 12/07/2006Inspection
No violation noted during this evaluation. 12/23/2005Inspection

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