Saranac Lake Adult Center, 136 Broadway, Saranac Lake, NY 12983 - SOFA Prep Site-State Office for the Aging inspection findings and violations

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Business Info

Restaurant name: SARANAC LAKE ADULT CENTER
Address: 136 Broadway, Saranac Lake, NY 12983
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: SOFA Prep Site-State Office for the Aging
Total inspections: 16
Last inspection: 11/23/2015
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Inspection findings

Inspection date

Type

Comments
  • In use food dispensing utensils improperly stored
 11/23/2015InspectionAll violations from the previous inspection were corrected. All temperatures measured with a DOH thermocouple were within acceptable ranges.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/25/2015InspectionFood temps obtained were spaghetti sauce at 181 deg. F. and spaghetti at 205 deg. F. All previous violations observed on prior inspection date of 11/28/14 have been corrected (11/28/14 violation no. 16 regarding lack of CPR kit and availability sign not required in this facility).
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/28/2014InspectionTemperature measured: cabbage casserole being hot held: 180 deg. F.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/03/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/24/2013InspectionA temperature log for the mechanical dishwasher is recommended to document a daily wash & rinse temperature. Please implement. Thank you. A cooling & reheating handout was provided. All food temperatures measured were acceptable. Good.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 02/12/2013Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 10/24/2012Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Non food contact surfaces of equipment not clean
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/28/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 11/04/2011Inspection
No violation noted during this evaluation. 09/20/2010Inspection
No violation noted during this evaluation. 02/13/2010Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/25/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/15/2008Inspection
No violation noted during this evaluation. 12/13/2007Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 11/09/2006Inspection2C. 5 dozen raw shell eggs were found stored over ready to eat foods (dressings & creamers) in the walk-in. Corrected : the eggs were moved to a bottom shelf and it was explained why.
No violation noted during this evaluation. 10/24/2005Inspection

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