- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/29/2015 | Inspection | All coolers 140, cold holds<45, gloves used, food testing thermometer accurate, chemical dishwasher sanitizing, bleach sanitizer OK, hair restraints OK, restroms OK, choke poster OK, CPR kit OK |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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06/17/2015 | Inspection | 12D--Both restrooms on second floor do not have self closing doors. Women's room on second floor is missing a soap dispenser.
12E--Timed faucet (hot water) in first floor men's room runs for ~ 5 seconds before it shuts off, not the required minimum of 15 seconds.
15B--Light shields are missing in basement storage areas. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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08/08/2014 | Re-Inspection | 11 B - CHLORINE SANITIZER BUCKETS TO BE CHECKED FREQUENTLY FOR DEBRIS |
No violation noted during this evaluation. | 03/18/2014 | Inspection | |
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