Dover Cafe, 3183 Route 22, Dover Plains, NY 12522 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DOVER CAFE
Address: 3183 Route 22, Dover Plains, NY 12522
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 27
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/19/2016Re-InspectionDishwasher has proper chlorine level of 50 PPM during rinse cycle. Prep station raw chicken 44F; 2 door reach in cooler raw beef 43F.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
 01/15/2016Inspection2 door reach in cooler rice 44°F; prep station raw chicken 44°F; walk in cooler raw whole chickens 36°F.
No violation noted during this evaluation. 12/22/2015Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 11/05/2015Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/23/2015Inspection
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/27/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/29/2014Inspection
No violation noted during this evaluation. 11/17/2014Re-Inspection
  • Pesticide application not supervised by a certified applicator
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/29/2014Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/19/2013Inspection
No violation noted during this evaluation. 10/01/2013Inspection
No violation noted during this evaluation. 10/26/2012Inspection
No violation noted during this evaluation. 10/11/2012Inspection
No violation noted during this evaluation. 03/07/2012Inspection
No violation noted during this evaluation. 10/05/2011Inspection
No violation noted during this evaluation. 02/08/2011Inspection
No violation noted during this evaluation. 10/19/2010Inspection
No violation noted during this evaluation. 03/05/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/02/2009Inspection
  • Dressing rooms dirty, not provided, improperly located
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/23/2009Inspection
No violation noted during this evaluation. 09/22/2008Inspection
No violation noted during this evaluation. 01/15/2008Inspection
No violation noted during this evaluation. 10/04/2007Inspection
  • Dressing rooms dirty, not provided, improperly located
 03/20/2007Inspection
No violation noted during this evaluation. 08/29/2006Inspection
No violation noted during this evaluation. 03/01/2006Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/14/2006InspectionSmall metal bin of raw chicken stored on top of small metal bin of Mexican salad ingredients (cabbage, etc.) that do not get cooked. Both have lids on; found on top shelf of lower section of bain marie. - Raw meats relocated to bottom of cooler Small metal tin of raw beef and vegetables stored in rear room cooler over celery, tomatoes, lemons and green peppers that are for salads and will not be cooked. - All raw meats relocated to bottom shelves of cooler

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