- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/09/2016 | Inspection | |
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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10/22/2015 | Inspection | |
- In use food dispensing utensils improperly stored
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03/27/2015 | Inspection | |
No violation noted during this evaluation. | 12/29/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/01/2014 | Inspection | |
No violation noted during this evaluation. | 11/04/2013 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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03/11/2013 | Inspection | |
No violation noted during this evaluation. | 10/31/2012 | Inspection | |
No violation noted during this evaluation. | 10/26/2012 | Inspection | |
No violation noted during this evaluation. | 03/07/2012 | Inspection | |
No violation noted during this evaluation. | 10/17/2011 | Inspection | |
No violation noted during this evaluation. | 03/22/2011 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/19/2010 | Inspection | |
No violation noted during this evaluation. | 03/05/2010 | Inspection | |
- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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09/02/2009 | Inspection | |
No violation noted during this evaluation. | 02/23/2009 | Inspection | |
No violation noted during this evaluation. | 12/22/2008 | Inspection | |
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