Mc Donalds - Dover, 3078 Route 22, Dover Plains, NY 12522 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MC DONALDS - DOVER
Address: 3078 Route 22, Dover Plains, NY 12522
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 29
Last inspection: 02/18/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/18/2016InspectionPrep station bottom sliced tomatoes 37F; Cooling unit above prep station sliced tomatoes 43F; Hot holding units beef hamburger 157F, chicken nuggets 156F; chicken tenders 148F; french fry 160F; wiping cloths stored in sanitizing solution of 100 ppm chlorine. Hand wash sink adequate.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 12/16/2015Re-Inspection
  • In use food dispensing utensils improperly stored
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 12/07/2015Inspection
  • In use food dispensing utensils improperly stored
 02/06/2015Inspection
No violation noted during this evaluation. 12/12/2014Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 12/02/2014Inspection
No violation noted during this evaluation. 10/10/2014Re-Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/30/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/10/2013Inspection
No violation noted during this evaluation. 03/27/2013Inspection
No violation noted during this evaluation. 11/05/2012Inspection
No violation noted during this evaluation. 03/21/2012Inspection
No violation noted during this evaluation. 11/01/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/17/2011Inspection
No violation noted during this evaluation. 10/21/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/12/2010Inspection
No violation noted during this evaluation. 10/01/2009Inspection
No violation noted during this evaluation. 03/19/2009Inspection
No violation noted during this evaluation. 10/08/2008Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 04/25/2008Inspection
No violation noted during this evaluation. 12/03/2007Re-Inspection
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/19/2007Inspection3B - workers not changing sanitary gloves in between food preparation
No violation noted during this evaluation. 02/05/2007Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/08/2007Inspection
No violation noted during this evaluation. 08/29/2006Re-Inspection
No violation noted during this evaluation. 08/09/2006Inspection
No violation noted during this evaluation. 01/27/2006Re-Inspection
No violation noted during this evaluation. 01/05/2006Inspection
No violation noted during this evaluation. 10/11/2005Inspection

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