- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/15/2016 | Inspection | Food testing thermometers-ok, hot holds>140 degrees F, cold holds <45 degrees F, coolers<45 degrees F, gloves-ok, hair restraints-ok, quat sanitizer in serving area at 200 ppm-ok, chemical dishwasher at 50 ppm-ok, CPR ok, choking ok, restrooms ok, 3 bay sink ok, handwash sink-ok, vegetable sink ok |
No violation noted during this evaluation. | 04/23/2015 | Inspection | |
No violation noted during this evaluation. | 01/09/2015 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/02/2015 | Inspection | |
No violation noted during this evaluation. | 04/04/2014 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/15/2014 | Inspection | |
- In use food dispensing utensils improperly stored
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05/13/2013 | Inspection | |
No violation noted during this evaluation. | 02/15/2013 | Inspection | |
No violation noted during this evaluation. | 01/17/2013 | Inspection | |
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