Matty's Pizzeria, 288 Young Street, Wilson, NY 14172 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MATTY'S PIZZERIA
Address: 288 Young Street, Wilson, NY 14172
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 11/19/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/19/2015InspectionAll coolers<45 dF, cold holds<45 dF, cooler thermometers OK, food testing thermometer OK, gloves OK, sanitizer OK, handwash stations OK, restroom OK, CPR kit OK, choke poster OK, **Application, fee WC and DB insurance info due by end of month to avoid late fee**
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 08/07/2015InspectionAt Wilson Bike Night (On own property) Roast Beef >140F Ribs> 140F Potatos Kitchen Facility from inspection is acceptable
No violation noted during this evaluation. 11/20/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Improper use and storage of clean, sanitized equipment and utensils
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/07/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 11/12/2013Inspection11 B - CHLORINE SANITIZER TOO STRONG, INSTRUCTED AND CORRECTED 12 D - MENS/LADIES TOILET NEEDS COVERED WASTE BIN 16 - NO CPR SIGN IN PUBLIC AREA, ONE GIVEN
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Non food contact surfaces of equipment not clean
 04/12/2013Inspection
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
 11/28/2012Inspection1C Home canned jar of jelly found in walk in cooler. Removed from premises. ok
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 11/01/2011Inspection4A Can of wasp and hornet killer found stored by back door-removed from facility CORRECTED 11D Grime accumulation on shelving of walkin cooler, kitchen 15A Food debris and grime accumulation on floor under equipment in kitchen, grime accumulation on floor of walkin cooler 15A Ceiling tile missing above Master bilt freezer
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 11/10/2010Inspection12C - Vegetable sink leaking water onto floor. REPEAT. 12E - Paper towel dispenser empty at handwash / 3-Bay sink in kitchen.
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/09/2009Inspection15A Wall under/around grill has grime accumulation 15A Walkin freezer walls no longer easily cleanable-insulation damaged, loose in spots 11D Walkin cooler shelving has grime accumulation 12C Veg. sink leaking water onto floor
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/12/2008Inspection15A Ceiling tiles in kitchen are broken, missing, and / or dirty 15A Walls / horizontal pipes in kitchen are not clean 15B Light in hood is burned out 11D Microwave ovens are not clean
No violation noted during this evaluation. 11/20/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/29/2006Inspection15A AREA ABOVE SINK HAS BROKEN CEILING TILE.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 11/22/2005Inspectionimproper cooling -at time of inspection. covered container with meatballs more than 4 inches deep actual temp was 52dF made yesterday per cook. Were voluntarily discarded. discussed proper cooling methods

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