Wilson Cent Mid/Sr High School Caf., 374 Lake Street, Wilson, NY 14172 - School K-12 Food Service inspection findings and violations
Business Info
Restaurant name: WILSON CENT MID/SR HIGH SCHOOL CAF.
Address: 374 Lake Street, Wilson, NY 14172
County: Niagara
Local health department: Niagara County
Restaurant type: School K-12 Food Service
Total inspections: 22
Last inspection: 09/30/2015
Address: 374 Lake Street, Wilson, NY 14172
County: Niagara
Local health department: Niagara County
Restaurant type: School K-12 Food Service
Total inspections: 22
Last inspection: 09/30/2015
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
09/30/2015 | Inspection | |
|
02/24/2015 | Inspection | |
| No violation noted during this evaluation. | 09/10/2014 | Inspection | |
| No violation noted during this evaluation. | 02/07/2014 | Inspection | |
|
09/16/2013 | Inspection | |
|
02/27/2013 | Inspection | 1D--2 cans of food product found severely creased on the seams in dry storage room in kitchen. 1 of these cans is missing the entire label. Both cans removed to managers office for return to distributor. Corrected. 8A--Food found stored on milk crates, pop crates, & shelving without legs throughout kitchen and walk-in cooler units. This does not allow for easy access to clean beneath. 10B--Bare wood surfaces found in kitchen and dry storage areas by managers office. Surfaces must be smooth and easily cleanable. |
| No violation noted during this evaluation. | 09/13/2012 | Inspection | ok |
| No violation noted during this evaluation. | 03/01/2012 | Inspection | |
| No violation noted during this evaluation. | 09/28/2011 | Re-Inspection | |
|
09/20/2011 | Inspection | 6a- tator tots at 11:00am temped at 134dF. Were leftovers from yesterday and reheated by cook to 165dF at 10:30am and put in hot box prior to hot holding. < 1hr time frame allowed to serve for that lunch period and there was none left. Hot box temped at 160dF. Also recommend temping foods when going from hot box to line prior to serving corrected |
| No violation noted during this evaluation. | 01/26/2011 | Inspection | |
| No violation noted during this evaluation. | 09/08/2010 | Inspection | |
| No violation noted during this evaluation. | 02/12/2010 | Inspection | |
|
09/24/2009 | Inspection | 4A - At time of inspection 4 gallon jugs of vinegar found storedwith dish machine chemicals in kitchen. Vienegar was moved to dry storage & corrected. 10B- Some shelving in dry storage is not smooth and easily cleanble where bottled drinks are stored. |
|
02/03/2009 | Inspection | 5A Breaded chicken patties out on rack at room temp were 57 dF @ 10:45AM. Cook said they were placed there @ 9:45AM. Temp was taken with inspector's digital thermometer. Corrected, patties were put in oven to be reheated to >165 dF. |
| No violation noted during this evaluation. | 10/10/2008 | Re-Inspection | |
|
09/25/2008 | Inspection | 5A Ham and salami sandwiches temped at 55/53dF in front sandwich unit on line. Chicken strips in salad temped at 62 dF. Items were triple stacked in cooler. Bottom sandwiches temped at 46 dF unit to be adjusted and sandwiches to be stacked 1-2 high. All products had been in cooler approx. 1 hour. Top rows were removed to another cooler. Corrected. 5C Fish sticks and burritos found sitting out on cooling rackby ovens at approx. 68 dF at time of inspection. According to cook items were taken out of walkin cooler 1/2 hour ago to be reheated. Advised cook that food cannot be left out -must be kept in cooler until ready to use. Items were placed in oven to be reheated to 165 dF before service. CORRECTED |
| No violation noted during this evaluation. | 02/07/2008 | Inspection | |
|
09/06/2007 | Inspection | 8A Crates of milk found stored on floor of walk-in cooler 8A Boxes of pizza dough found stored on floor of walk-in freezer |
|
05/30/2007 | Inspection | 11b- cloth towels are being used with spray bottles of sanitizer 10b- shelving in dry storage is made of wood and is not smooth and easily cleanable 1d- large can of grape jelly was found in dry storage with dent on rim - item will be returned to vendor |
|
09/19/2006 | Inspection | 5A SUB ON LINE ACTUAL TEMP 50 DEG F AND OUT LESS THAN 2 HOURS. TOWEL IS PUT ON ICE PACK. WHICH BLOCKS COLD FROM MAINTAINING AN ADEQUATE TEMP. CHICKEN AND GREENS SALAD ACTUAL TEMP 60 DEG F. COOKED CHICKEN AT 9:30 AND PUT IN COOLER. SALAD PREPPED AND CHICKEN PLACED ON TOP. DID NOT COOL CHICKEN TO PRPER TEMP BEFORE ADDING TO SALAD. WILL DISCARD AFTER LUNCH. 10B BOARD ON CART HOLDING BOXES OF PITAS IS NOT EASILY CLEANABLE. 11B WIPE CL;OTH NOT IN SANITIZING SOLUTION 11C COUNTERS NOT BEING SANITIZED AFTER USE. |
| No violation noted during this evaluation. | 10/07/2005 | Inspection |
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